Recipe

Smoked Eel with Mustard Sauce

Savory Delight: Smoky Eel with Tangy Mustard Sauce

4.1 out of 5

Indulge in the rich flavors of Dutch cuisine with this delectable recipe for Smoked Eel with Mustard Sauce. The dish showcases the traditional technique of smoking eel, resulting in a tender and smoky flavor that perfectly complements the tangy mustard sauce.

Seafood› Fish Dish› Eel Dish› Gerookte paling

European cuisine› Western European cuisine› Dutch cuisine

Preparation time

15 minutes

Cooking time

N/A (Smoked eel is already cooked)

Total time

15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Gluten-free, Dairy-free, Low carb, Keto-friendly

Allergens

Fish (eel), Mustard

Not suitable for

Vegetarian, Vegan, Nut-free, Egg-free, Soy-free

Ingredients

500g (1.1 lb) smoked eel fillets 500g (1.1 lb) smoked eel fillets
2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
2 tablespoons mayonnaise 2 tablespoons mayonnaise
1 tablespoon lemon juice 1 tablespoon lemon juice
1 teaspoon honey 1 teaspoon honey
Salt and pepper, to taste Salt and pepper, to taste
Fresh dill, for garnish Fresh dill, for garnish

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat: 18g (Saturated Fat: 3g)
Carbohydrates: 2g (Sugars: 1g)
Protein: 20g
Fiber: 0g
Salt: 1g

Preparation

1.
In a small bowl, whisk together the Dijon mustard, mayonnaise, lemon juice, honey, salt, and pepper to make the mustard sauce.
2.
Slice the smoked eel fillets into bite-sized pieces.
3.
Arrange the eel pieces on a serving platter.
4.
Drizzle the mustard sauce over the eel.
5.
Garnish with fresh dill.
6.
Serve immediately and enjoy!

Treat your ingredients with care...

Smoked Eel — Ensure that the smoked eel fillets are of high quality and properly smoked for the best flavor. Look for fillets that are firm and have a glossy appearance.
Dijon Mustard — Use a good quality Dijon mustard to achieve the perfect balance of tanginess and flavor in the mustard sauce.
Fresh Dill — Opt for fresh dill as it adds a refreshing herbal note to the dish. If unavailable, you can substitute with dried dill, but use it sparingly.

Tips & Tricks

If you prefer a spicier mustard sauce, add a pinch of cayenne pepper or a dash of hot sauce.
Serve the Smoked Eel with Mustard Sauce as an appetizer or as part of a seafood platter.
Pair this dish with a crisp white wine or a light beer to complement the flavors.

Serving advice

Serve the Smoked Eel with Mustard Sauce as an elegant appetizer or as a main course accompanied by a fresh salad and crusty bread.

Presentation advice

Arrange the smoked eel pieces on a platter, drizzle the mustard sauce over them, and garnish with sprigs of fresh dill. The contrasting colors of the eel, sauce, and dill will create an appealing visual presentation.