Dish

Haagse bluf

Haagse bluf is made by whipping together egg whites, sugar, and lemon juice until stiff peaks form. The mixture is then folded into whipped cream and served with fresh fruit such as strawberries or raspberries. The dessert is typically served cold and is a popular dish in the Netherlands.

European cuisine› Western European cuisine› Dutch cuisine

Dessert

Origins and history

Haagse bluf originated in the Netherlands and has been a popular dessert in the country for many years. The dish is named after the city of The Hague, which is where it is believed to have originated.

Dietary considerations

Haagse bluf is not suitable for those who are lactose intolerant or have an egg allergy. It is also high in sugar and should be consumed in moderation.

Variations

There are many variations of Haagse bluf that include different types of fruit or toppings. Some variations may include adding chocolate shavings or nuts to the dish. Others may include using different types of cream or sweeteners.

Presentation and garnishing

Haagse bluf is typically served in a glass or bowl and is often garnished with fresh fruit or whipped cream.

Tips & Tricks

To make the dish even more flavorful, try adding a splash of vanilla extract or almond extract to the whipped cream mixture.

Side-dishes

Haagse bluf can be served as a standalone dessert or as a side dish to a main meal. It pairs well with savory dishes as the lightness of the dessert can help to balance out the flavors of the main dish.