Feijoada - Dutch Style

Ingredients

While the original Brazilian feijoada traditionally includes ingredients like black beans, pork, and various sausages, this Dutch adaptation incorporates local Dutch ingredients and flavors. The Dutch-Inspired Feijoada features white beans instead of black beans, and includes Dutch smoked sausage and bacon for a distinct smoky taste. The dish is also seasoned with Dutch herbs and spices to enhance the flavors. We alse have the original recipe for Feijoada (Brazil), so you can check it out.

• 500g (1.1 lb) white beans, soaked overnight 500g (1.1 lb) white beans, soaked overnight
• 300g (10.6 oz) Dutch smoked sausage, sliced 300g (10.6 oz) Dutch smoked sausage, sliced
• 200g (7 oz) bacon, diced 200g (7 oz) bacon, diced
• 1 large onion, chopped 1 large onion, chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 bay leaves 2 bay leaves
• 1 tsp dried thyme 1 tsp dried thyme
• 1 tsp ground cumin 1 tsp ground cumin
• 1 tsp paprika 1 tsp paprika
• 1 tsp salt 1 tsp salt
• 1/2 tsp black pepper 1/2 tsp black pepper
• 2 tbsp vegetable oil 2 tbsp vegetable oil
• 1 liter (4 cups) beef or vegetable broth 1 liter (4 cups) beef or vegetable broth
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat: 25g (total), 8g (saturated)
• Carbohydrates: 35g (total), 5g (sugars)
• Protein: 25g
• Fiber: 8g
• Salt: 2g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the bacon and smoked sausage, and cook until browned and crispy.
2. 2.
   Add the chopped onion and minced garlic to the pot, and sauté until the onion is translucent.
3. 3.
   Drain the soaked white beans and add them to the pot. Stir well to combine with the other ingredients.
4. 4.
   Add the bay leaves, dried thyme, ground cumin, paprika, salt, and black pepper to the pot. Mix everything together.
5. 5.
   Pour in the beef or vegetable broth, and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for about 2 hours or until the beans are tender.
6. 6.
   Remove the bay leaves from the stew before serving.
7. 7.
   Serve the Dutch-Inspired Feijoada hot, garnished with fresh chopped parsley.

Treat your ingredients with care...

• Dutch smoked sausage — For a smokier flavor, you can grill or pan-fry the sausage slices before adding them to the stew.
• Bacon — Use thick-cut bacon for a meatier texture and more pronounced flavor.
• White beans — Soaking the beans overnight helps to reduce the cooking time and ensures they cook evenly.

Tips & Tricks

• To add a tangy twist, serve the Dutch-Inspired Feijoada with a side of pickled vegetables or sauerkraut.
• For extra richness, you can stir in a dollop of sour cream or crème fraîche just before serving.
• This stew tastes even better the next day, so consider making it in advance and reheating it for a quick and satisfying meal.
• Feel free to customize the spice level by adjusting the amount of paprika and black pepper to your taste.
• Serve the Dutch-Inspired Feijoada with crusty bread or boiled potatoes to soak up the flavorful sauce.

Serving advice

Serve the Dutch-Inspired Feijoada in deep bowls, accompanied by a generous portion of rice and a side of pickled vegetables or sauerkraut. Garnish with fresh chopped parsley for a pop of color and freshness.

Presentation advice

To make the dish visually appealing, arrange the sliced smoked sausage on top of the stew, allowing it to showcase its smoky aroma. Sprinkle some additional paprika or cumin on the surface for an extra touch of color.