Dish

Casquinhas de siri

Crab Stuffed Shells

Casquinhas de siri are small, baked crab shells filled with a mixture of crab meat, onions, garlic, and a variety of spices such as cumin, paprika, and coriander. The mixture is then topped with breadcrumbs and baked until golden brown. Casquinhas de siri are typically served as an appetizer or snack and are often accompanied by a squeeze of fresh lime juice. They are a great source of protein and are low in fat and calories.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Appetizer

Origins and history

Casquinhas de siri is a traditional Brazilian dish that originated in the state of Bahia. It is believed to have been influenced by African and Portuguese cuisine and has been a part of Brazilian cuisine for centuries. Today, casquinhas de siri can be found in many restaurants and bars throughout Brazil and are a popular dish among locals and tourists alike.

Dietary considerations

Gluten-free

Variations

There are many variations of casquinhas de siri, with different spices and ingredients used depending on the region of Brazil. Some recipes call for the addition of coconut milk or other ingredients such as tomatoes or peppers. Some versions are made with a mixture of crab meat and other seafood such as shrimp or scallops.

Presentation and garnishing

Casquinhas de siri are typically served in the crab shells they are baked in, with a wedge of fresh lime on the side. They can also be garnished with fresh herbs such as cilantro or parsley. To make them look even more appetizing, try serving them on a bed of lettuce or other greens.

Tips & Tricks

To make the perfect casquinhas de siri, be sure to use fresh crab meat and not canned. You can also add a pinch of cayenne pepper or chili powder to the mixture to give it a little extra kick. And don't forget the lime juice - it really brings out the flavors of the spices and crab meat.