Recipe
Casquinhas de Siri with a Twist
Brazilian Delight: Irresistible Casquinhas de Siri with a Modern Twist
4.6 out of 5
Casquinhas de Siri is a classic Brazilian dish that showcases the flavors of the sea. This recipe adds a modern twist to the traditional dish, elevating it with a burst of fresh ingredients and a delightful combination of spices.
Metadata
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Gluten-free, Dairy-free, Low-carb, Paleo
Allergens
Shellfish
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
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1 lb (450g) crab meat 1 lb (450g) crab meat
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1 tablespoon olive oil 1 tablespoon olive oil
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1 onion, finely chopped 1 onion, finely chopped
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1 bell pepper, finely chopped 1 bell pepper, finely chopped
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2 tomatoes, seeded and finely chopped 2 tomatoes, seeded and finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 teaspoon paprika 1 teaspoon paprika
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1/2 teaspoon cumin 1/2 teaspoon cumin
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1/4 cup (15g) fresh cilantro, chopped 1/4 cup (15g) fresh cilantro, chopped
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Salt and pepper to taste Salt and pepper to taste
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8 crab shells (cleaned and prepared) 8 crab shells (cleaned and prepared)
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 10g, 2g
- Carbohydrates (total, sugars): 10g, 3g
- Protein: 30g
- Fiber: 2g
- Salt: 1g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a large skillet, heat the olive oil over medium heat.
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3.Add the onion, bell pepper, and garlic to the skillet and sauté until softened.
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4.Add the tomatoes, paprika, cumin, salt, and pepper to the skillet and cook for an additional 5 minutes.
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5.Stir in the crab meat and fresh cilantro, mixing well to combine all the flavors.
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6.Remove the skillet from heat and let the mixture cool slightly.
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7.Fill each crab shell with the crab meat mixture, pressing it down gently.
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8.Place the filled crab shells on a baking sheet and bake for 15-20 minutes, or until the tops are golden and crispy.
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9.Remove from the oven and let them cool for a few minutes before serving.
Treat your ingredients with care...
- Crab meat — Ensure that the crab meat is fresh and free from any shells or cartilage before using it in the recipe.
Tips & Tricks
- For a spicier kick, add a pinch of chili flakes to the crab meat mixture.
- Serve the casquinhas de siri with a squeeze of fresh lime juice for a burst of citrus flavor.
- If you don't have crab shells, you can use small ramekins or oven-safe dishes as an alternative.
- Garnish the casquinhas de siri with additional fresh cilantro leaves for added freshness.
- Serve the dish with toasted bread or crackers for a delightful crunch.
Serving advice
Serve the casquinhas de siri as an appetizer or main course. Accompany it with a side of rice and a fresh salad for a complete meal.
Presentation advice
Arrange the casquinhas de siri on a platter, garnished with fresh cilantro leaves and a wedge of lime. The vibrant colors of the dish and the crab shells will make for an eye-catching presentation.
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