Feijoada Adapted to French Cuisine

Ingredients

While the original Feijoada is typically made with black beans, pork, and various cuts of meat, this French-inspired adaptation incorporates some changes to align with the flavors of French cuisine. We will be using white beans instead of black beans and adding a few French ingredients to enhance the dish's taste and presentation. We alse have the original recipe for Feijoada (Brazil), so you can check it out.

• 2 cups (400g) white beans, soaked overnight 2 cups (400g) white beans, soaked overnight
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 200g smoked sausage, sliced 200g smoked sausage, sliced
• 200g bacon, diced 200g bacon, diced
• 200g pork shoulder, cubed 200g pork shoulder, cubed
• 2 bay leaves 2 bay leaves
• 1 teaspoon thyme 1 teaspoon thyme
• 1 teaspoon paprika 1 teaspoon paprika
• 1 cup (240ml) chicken broth 1 cup (240ml) chicken broth
• 1 cup (240ml) white wine 1 cup (240ml) white wine
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat: 25g (7g saturated)
• Carbohydrates: 30g (5g sugars)
• Protein: 25g
• Fiber: 8g
• Salt: 1.5g

Preparation

1. 1.
   Drain and rinse the soaked white beans.
2. 2.
   In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until translucent.
3. 3.
   Add the smoked sausage, bacon, and pork shoulder to the pot. Cook until browned.
4. 4.
   Stir in the white beans, bay leaves, thyme, and paprika. Mix well.
5. 5.
   Pour in the chicken broth and white wine. Season with salt and pepper to taste.
6. 6.
   Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 2 hours, or until the beans are tender and the flavors have melded together.
7. 7.
   Remove the bay leaves before serving.

Treat your ingredients with care...

• White beans — Make sure to soak the beans overnight to ensure they cook evenly and become tender.

Tips & Tricks

• For a French twist, serve the Feijoada with a side of crusty baguette or French bread.
• If you prefer a thicker consistency, mash some of the cooked beans before serving.
• Garnish with fresh parsley or chives for a pop of color and added freshness.
• This dish tastes even better the next day, so consider making it in advance and reheating it for a deeper flavor.
• Feel free to add a splash of red wine vinegar or lemon juice to brighten the flavors before serving.

Serving advice

Serve the French-inspired Feijoada in individual bowls, accompanied by a side of crusty bread. Garnish with fresh parsley or chives for an elegant touch.

Presentation advice

To elevate the presentation, arrange a few slices of smoked sausage and bacon on top of the Feijoada. Sprinkle some paprika or chopped herbs for a vibrant and appetizing look.