Recipe
Feijoada Adapted to French Cuisine
French-inspired Feijoada: A Fusion of Flavors
4.7 out of 5
In the context of French cuisine, this adapted Feijoada recipe brings together the rich and hearty flavors of the traditional Brazilian dish with a touch of French elegance. The result is a delightful fusion of flavors that will transport you to the streets of Paris while savoring the essence of Brazil.
Metadata
Preparation time
20 minutes
Cooking time
2 hours
Total time
2 hours and 20 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Gluten-free, Dairy-free, Nut-free, Low-carb
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High-carb
Ingredients
While the original Feijoada is typically made with black beans, pork, and various cuts of meat, this French-inspired adaptation incorporates some changes to align with the flavors of French cuisine. We will be using white beans instead of black beans and adding a few French ingredients to enhance the dish's taste and presentation. We alse have the original recipe for Feijoada (Brazil), so you can check it out.
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2 cups (400g) white beans, soaked overnight 2 cups (400g) white beans, soaked overnight
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1 tablespoon olive oil 1 tablespoon olive oil
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1 onion, finely chopped 1 onion, finely chopped
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3 cloves of garlic, minced 3 cloves of garlic, minced
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200g smoked sausage, sliced 200g smoked sausage, sliced
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200g bacon, diced 200g bacon, diced
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200g pork shoulder, cubed 200g pork shoulder, cubed
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2 bay leaves 2 bay leaves
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1 teaspoon thyme 1 teaspoon thyme
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1 teaspoon paprika 1 teaspoon paprika
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1 cup (240ml) chicken broth 1 cup (240ml) chicken broth
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1 cup (240ml) white wine 1 cup (240ml) white wine
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 450 kcal / 1880 KJ
- Fat: 25g (7g saturated)
- Carbohydrates: 30g (5g sugars)
- Protein: 25g
- Fiber: 8g
- Salt: 1.5g
Preparation
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1.Drain and rinse the soaked white beans.
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2.In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until translucent.
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3.Add the smoked sausage, bacon, and pork shoulder to the pot. Cook until browned.
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4.Stir in the white beans, bay leaves, thyme, and paprika. Mix well.
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5.Pour in the chicken broth and white wine. Season with salt and pepper to taste.
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6.Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 2 hours, or until the beans are tender and the flavors have melded together.
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7.Remove the bay leaves before serving.
Treat your ingredients with care...
- White beans — Make sure to soak the beans overnight to ensure they cook evenly and become tender.
Tips & Tricks
- For a French twist, serve the Feijoada with a side of crusty baguette or French bread.
- If you prefer a thicker consistency, mash some of the cooked beans before serving.
- Garnish with fresh parsley or chives for a pop of color and added freshness.
- This dish tastes even better the next day, so consider making it in advance and reheating it for a deeper flavor.
- Feel free to add a splash of red wine vinegar or lemon juice to brighten the flavors before serving.
Serving advice
Serve the French-inspired Feijoada in individual bowls, accompanied by a side of crusty bread. Garnish with fresh parsley or chives for an elegant touch.
Presentation advice
To elevate the presentation, arrange a few slices of smoked sausage and bacon on top of the Feijoada. Sprinkle some paprika or chopped herbs for a vibrant and appetizing look.
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