Dish
Pastissou
Pastissou is a layered cake made with puff pastry, almond cream, and fruit. The puff pastry is typically layered with almond cream and fruit, such as apricots or peaches. The cake is then baked until the pastry is golden brown and the almond cream is set. It is typically served at room temperature and is a perfect dessert for special occasions.
Origins and history
Pastissou originated in France and has been a popular dessert in the country for many years. It is typically served during special occasions, such as weddings or holidays.
Dietary considerations
Pastissou is not suitable for those with nut allergies. It is also high in sugar and calories, so it should be consumed in moderation.
Variations
There are many variations of Pastissou, including those that use different types of fruit, such as raspberries or blueberries. Some recipes also call for the addition of chocolate or coffee to the almond cream.
Presentation and garnishing
Pastissou can be garnished with additional fruit or a dusting of powdered sugar. It is typically served on a cake stand or platter.
Tips & Tricks
To make the cake extra flavorful, add a splash of almond extract to the almond cream.
Side-dishes
Pastissou can be served with a variety of side dishes, including fresh fruit or whipped cream.
Drink pairings
Pastissou pairs well with a variety of drinks, including coffee, hot chocolate, or a sweet dessert wine.
Delicious Pastissou recipes
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