Pastissou with a Twist

Ingredients

• 2 sheets of puff pastry (400g) 2 sheets of puff pastry (400g)
• 1 red bell pepper, roasted and diced 1 red bell pepper, roasted and diced
• 1 yellow bell pepper, roasted and diced 1 yellow bell pepper, roasted and diced
• 1 zucchini, roasted and diced 1 zucchini, roasted and diced
• 1 eggplant, roasted and diced 1 eggplant, roasted and diced
• 150g goat cheese, crumbled 150g goat cheese, crumbled
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 20g (Saturated Fat: 8g)
• Carbohydrates: 28g (Sugars: 3g)
• Protein: 8g
• Fiber: 3g
• Salt: 0.6g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. 3.
   Add the roasted bell peppers, zucchini, and eggplant to the skillet. Cook for 5 minutes, stirring occasionally.
4. 4.
   Season the vegetables with dried thyme, salt, and pepper. Stir well to combine.
5. 5.
   Roll out one sheet of puff pastry and place it on a baking sheet lined with parchment paper.
6. 6.
   Spread the roasted vegetable mixture evenly over the puff pastry, leaving a small border around the edges.
7. 7.
   Sprinkle the crumbled goat cheese over the vegetables.
8. 8.
   Roll out the second sheet of puff pastry and place it on top of the vegetable and cheese layer.
9. 9.
   Press the edges of the two puff pastry sheets together to seal the Pastissou.
10. 10.
    Using a sharp knife, make a few small slits on the top of the pastry to allow steam to escape during baking.
11. 11.
    Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
12. 12.
    Remove from the oven and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Puff pastry — Ensure that the puff pastry is thawed properly before using it. If it becomes too soft, refrigerate it for a few minutes to firm it up.
• Goat cheese — Use a good quality goat cheese for the best flavor. If you prefer a milder taste, you can substitute it with feta cheese.

Tips & Tricks

• To save time, you can use store-bought roasted vegetables instead of roasting them yourself.
• Experiment with different vegetables and herbs to create your own unique twist on the Pastissou.
• Serve the Pastissou warm or at room temperature for the best taste and texture.
• Pair the Pastissou with a fresh green salad for a complete meal.
• Leftover Pastissou can be refrigerated and enjoyed the next day. Simply reheat it in the oven for a few minutes to restore its crispiness.

Serving advice

Serve the Pastissou as a main course for lunch or dinner. Accompany it with a side salad or roasted vegetables for a well-rounded meal.

Presentation advice

When serving the Pastissou, cut it into individual portions and arrange them on a platter. Garnish with fresh herbs, such as parsley or basil, for an added touch of elegance.