Gyoza à la Française

Ingredients

While the original Japanese Gyoza features a thin, crispy wrapper and is typically pan-fried, our French-inspired Gyoza takes a departure by incorporating a flaky puff pastry and baking it to perfection. The filling remains true to the original, showcasing a delectable blend of ground meat, vegetables, and aromatic herbs, but with a touch of French flair. We alse have the original recipe for Gyoza, so you can check it out.

• 250g (8.8 oz) ground pork 250g (8.8 oz) ground pork
• 100g (3.5 oz) shrimp, finely chopped 100g (3.5 oz) shrimp, finely chopped
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 small carrot, grated 1 small carrot, grated
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard 1 teaspoon Dijon mustard
• Salt and pepper to taste Salt and pepper to taste
• 1 sheet of puff pastry, thawed 1 sheet of puff pastry, thawed
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat: 20g (Saturated Fat: 7g)
• Carbohydrates: 18g (Sugars: 2g)
• Protein: 16g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a large bowl, combine the ground pork, chopped shrimp, onion, garlic, grated carrot, parsley, soy sauce, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix well until all ingredients are evenly incorporated.
3. 3.
   Roll out the puff pastry sheet on a lightly floured surface. Cut it into small squares, approximately 8x8 cm (3x3 inches).
4. 4.
   Place a spoonful of the filling in the center of each puff pastry square. Fold the pastry over the filling to form a triangle and press the edges firmly to seal.
5. 5.
   Brush the tops of the Gyoza with the beaten egg to give them a golden shine.
6. 6.
   Arrange the Gyoza on a baking sheet lined with parchment paper.
7. 7.
   Bake in the preheated oven for 15-20 minutes, or until the pastry turns golden brown and crispy.
8. 8.
   Serve the French-inspired Gyoza hot and enjoy!

Treat your ingredients with care...

• Puff pastry — Ensure the puff pastry is properly thawed before using it to achieve a flaky texture in the Gyoza.

Tips & Tricks

• For a lighter version, you can use ground chicken instead of pork.
• Experiment with different herbs such as tarragon or chives to add a unique French touch to the filling.
• Serve the Gyoza with a side of tangy mustard or a creamy dipping sauce for an extra burst of flavor.
• If you prefer a crispier texture, you can brush the Gyoza with melted butter before baking.
• These French-inspired Gyoza make for a delightful appetizer or a main course when accompanied by a fresh salad.

Serving advice

Serve the French-inspired Gyoza hot as an appetizer or a main course. Garnish with a sprinkle of fresh parsley or chives for an elegant touch. Pair it with a side of mixed greens or a light salad dressed with a vinaigrette to complement the flavors.

Presentation advice

Arrange the golden-brown Gyoza on a platter, allowing their flaky pastry to be showcased. Consider serving them on a bed of vibrant lettuce leaves or a decorative plate to enhance their visual appeal. Add a touch of sophistication by garnishing with a drizzle of balsamic reduction or a sprinkle of microgreens.