Dish

Tonkotsu ramen

Pork Bone Ramen Noodle Soup

Tonkotsu ramen consists of Chinese-style wheat noodles served in a creamy, pork-based broth. The soup is usually topped with sliced pork, dried seaweed, green onions, and sometimes corn or bamboo shoots. The broth is typically made by simmering pork bones for several hours to create a rich, flavorful base. Tonkotsu ramen is a rich and indulgent dish that is not for the faint of heart.

Asian cuisine› East Asian cuisine› Japanese cuisine

Noodle Dish

Origins and history

Tonkotsu ramen originated in Fukuoka, Japan in the 1940s and has since become a popular dish around the world. It is known for its rich and creamy broth, which is made by simmering pork bones for several hours to extract the maximum amount of flavor. Tonkotsu ramen is now a staple of Japanese cuisine and can be found in many restaurants and food stalls throughout the country.

Dietary considerations

Tonkotsu ramen is not suitable for vegetarians or vegans as it contains meat-based broth and toppings. It may also contain gluten if the noodles are made with wheat flour.

Variations

There are many variations of tonkotsu ramen, including regional variations that use different types of broth or toppings. Some popular variations include Hakata-style tonkotsu ramen, which features thin, straight noodles and a creamy, pork-based broth, and Kumamoto-style tonkotsu ramen, which is topped with garlic and spicy miso paste. Vegetarian and vegan versions of tonkotsu ramen are also available, which use vegetable-based broth and toppings.

Presentation and garnishing

Tonkotsu ramen is typically served in a large bowl with the noodles and toppings arranged neatly on top of the broth. It is often garnished with sliced green onions, sesame seeds, and a slice of lemon or lime. Some restaurants also offer additional toppings, such as boiled eggs or extra slices of pork.

Tips & Tricks

To make the perfect bowl of tonkotsu ramen, it is important to use high-quality ingredients and to take the time to simmer the broth for several hours to develop a rich, complex flavor. It is also important to cook the noodles just right, so that they are tender but still have a bit of bite. Finally, be sure to arrange the toppings neatly on top of the broth for a beautiful presentation.

Side-dishes

Tonkotsu ramen is often served with a side of gyoza (Japanese dumplings) or karaage (Japanese fried chicken). It can also be served with a side of rice or a small salad.

Drink pairings

Tonkotsu ramen pairs well with a variety of drinks, including beer, sake, and green tea. Some people also enjoy pairing it with a cold glass of milk, which can help to balance out the richness of the broth.