Classic Cherry Clafoutis

Ingredients

• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 teaspoon salt 1/4 teaspoon salt
• 4 large eggs 4 large eggs
• 1 1/2 cups (355ml) whole milk 1 1/2 cups (355ml) whole milk
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 2 cups (300g) fresh cherries, pitted 2 cups (300g) fresh cherries, pitted
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 240 kcal / 1005 KJ
• Fat (total, saturated): 7g, 3g
• Carbohydrates (total, sugars): 38g, 22g
• Protein: 8g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a 9-inch round baking dish.
2. 2.
   In a mixing bowl, whisk together the flour, sugar, and salt.
3. 3.
   In a separate bowl, beat the eggs, then gradually add the milk and vanilla extract while whisking continuously.
4. 4.
   Slowly pour the wet ingredients into the dry ingredients, whisking until the batter is smooth and well combined.
5. 5.
   Arrange the pitted cherries evenly in the greased baking dish.
6. 6.
   Pour the batter over the cherries, ensuring they are fully covered.
7. 7.
   Bake for 35-40 minutes or until the clafoutis is set and golden brown on top.
8. 8.
   Remove from the oven and let it cool for a few minutes.
9. 9.
   Dust with powdered sugar before serving.

Treat your ingredients with care...

• Cherries — Make sure to pit the cherries before using them in the recipe to avoid any unwanted crunch or bitterness.

Tips & Tricks

• For a twist, try using other fruits such as raspberries or sliced peaches instead of cherries.
• Serve the clafoutis warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
• Dust the clafoutis with powdered sugar just before serving to add a touch of elegance.
• Allow the clafoutis to cool slightly before serving to ensure the custard sets properly.
• Leftover clafoutis can be refrigerated and enjoyed cold the next day.

Serving advice

Serve the classic cherry clafoutis as a delightful dessert after a French-inspired meal. It can be enjoyed warm or at room temperature.

Presentation advice

Present the clafoutis on a decorative serving platter or individual dessert plates. Dust it with powdered sugar and garnish with a sprig of fresh mint for an elegant touch.