Dish

Clafoutis

To make Clafoutis, fresh fruit is arranged in a baking dish and covered with a batter made from flour, sugar, eggs, and milk. The dish is then baked until the batter is set and golden brown. Clafoutis has a sweet, creamy flavor and a soft, custard-like texture.

European cuisine› Western European cuisine› French cuisine

Dessert

Origins and history

Clafoutis is a traditional French dessert that is often served during the summer months when fresh fruit is abundant. The dessert originated in the Limousin region of France and is traditionally made with cherries.

Dietary considerations

Clafoutis is vegetarian and can be made gluten-free by using a gluten-free flour substitute. It is also nut-free.

Variations

There are many variations of Clafoutis, including different types of fruit and flavorings. Some recipes also call for the addition of almond flour or liqueur to give the dessert a more complex flavor.

Presentation and garnishing

Clafoutis is typically presented in a baking dish or on a plate. It is often garnished with a sprinkle of powdered sugar or a few fresh berries.

Tips & Tricks

To make Clafoutis, it is important to use fresh, ripe fruit and high-quality dairy products. The batter should be mixed until just combined to ensure that the dessert is tender and creamy. It is also important to not overbake the Clafoutis to prevent it from becoming dry.

Side-dishes

Clafoutis is often served with a dusting of powdered sugar or a dollop of whipped cream. It can also be topped with fresh fruit or a drizzle of fruit syrup.