Dish

Maria-mole

Maria-mole is a simple dessert that is made with only a few ingredients. The main ingredients are coconut milk, sugar, and gelatin. The gelatin is dissolved in hot water and then mixed with the coconut milk and sugar. The mixture is then poured into a pan and allowed to set in the refrigerator. Once set, the Maria-mole is cut into squares and served. It is a sweet and creamy dessert that is perfect for any occasion.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Dessert

Origins and history

Maria-mole originated in Brazil and is a popular dessert in many parts of the country. It is believed to have been created in the early 20th century.

Dietary considerations

Maria-mole is gluten-free and dairy-free, making it a great dessert option for those with dietary restrictions. However, it is high in sugar and should be consumed in moderation.

Variations

There are many variations of Maria-mole, including chocolate and strawberry flavors. Some recipes also call for the addition of condensed milk or cream.

Presentation and garnishing

Maria-mole can be garnished with shredded coconut or fresh fruit to add a pop of color and flavor.

Tips & Tricks

To make the perfect Maria-mole, be sure to dissolve the gelatin completely in hot water before adding it to the coconut milk and sugar mixture. This will ensure that the dessert sets properly and has a smooth texture.