Maria-mole Delight

Ingredients

• 1 cup (240ml) water 1 cup (240ml) water
• 3 tablespoons unflavored gelatin 3 tablespoons unflavored gelatin
• 2 cups (400g) granulated sugar 2 cups (400g) granulated sugar
• 1 cup (240ml) sweetened condensed milk 1 cup (240ml) sweetened condensed milk
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 2 cups (200g) shredded coconut 2 cups (200g) shredded coconut

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 6g
• Carbohydrates (total, sugars): 42g, 38g
• Protein: 4g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a small saucepan, combine the water and gelatin. Let it sit for 5 minutes to allow the gelatin to bloom.
2. 2.
   Place the saucepan over low heat and stir until the gelatin has completely dissolved.
3. 3.
   In a separate large saucepan, combine the sugar and sweetened condensed milk. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture is smooth.
4. 4.
   Remove the saucepan from heat and add the dissolved gelatin, vanilla extract, and lemon juice. Stir well to combine.
5. 5.
   Gradually add the shredded coconut to the mixture, stirring until well incorporated.
6. 6.
   Pour the mixture into a greased square baking dish and smooth the top with a spatula.
7. 7.
   Refrigerate for at least 2 hours, or until set.
8. 8.
   Once set, cut into squares or desired shapes and serve.

Treat your ingredients with care...

• Gelatin — Make sure to follow the instructions on the gelatin package for blooming and dissolving. Different brands may have slight variations in preparation.

Tips & Tricks

• For an extra burst of flavor, you can toast the shredded coconut before adding it to the mixture.
• If you prefer a stronger coconut flavor, you can add a few drops of coconut extract along with the vanilla extract.
• Experiment with different shapes and sizes when cutting the Maria-mole for a fun presentation.
• Store the leftovers in an airtight container in the refrigerator for up to 5 days.
• Serve Maria-mole chilled for the best texture and taste.

Serving advice

Serve Maria-mole as a delightful dessert or snack. It pairs well with a cup of coffee or tea. For an extra touch, dust the top with powdered sugar before serving.

Presentation advice

Arrange the Maria-mole squares on a platter or individual dessert plates. Garnish with a sprinkle of shredded coconut or a drizzle of chocolate sauce for an elegant presentation.