Recipe
Maria-mole Delight
Fluffy Coconut Marshmallow Treats
4.5 out of 5
Indulge in the delightful flavors of Brazil with this recipe for Maria-mole. These fluffy coconut marshmallow treats are a beloved Brazilian dessert that will transport you to the sunny beaches of Rio de Janeiro.
Metadata
Preparation time
20 minutes
Cooking time
5 minutes
Total time
2 hours 25 minutes
Yields
8 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Egg-free, Halal
Allergens
Milk
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
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1 cup (240ml) water 1 cup (240ml) water
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3 tablespoons unflavored gelatin 3 tablespoons unflavored gelatin
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2 cups (400g) granulated sugar 2 cups (400g) granulated sugar
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1 cup (240ml) sweetened condensed milk 1 cup (240ml) sweetened condensed milk
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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1 tablespoon lemon juice 1 tablespoon lemon juice
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2 cups (200g) shredded coconut 2 cups (200g) shredded coconut
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 8g, 6g
- Carbohydrates (total, sugars): 42g, 38g
- Protein: 4g
- Fiber: 1g
- Salt: 0.1g
Preparation
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1.In a small saucepan, combine the water and gelatin. Let it sit for 5 minutes to allow the gelatin to bloom.
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2.Place the saucepan over low heat and stir until the gelatin has completely dissolved.
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3.In a separate large saucepan, combine the sugar and sweetened condensed milk. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture is smooth.
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4.Remove the saucepan from heat and add the dissolved gelatin, vanilla extract, and lemon juice. Stir well to combine.
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5.Gradually add the shredded coconut to the mixture, stirring until well incorporated.
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6.Pour the mixture into a greased square baking dish and smooth the top with a spatula.
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7.Refrigerate for at least 2 hours, or until set.
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8.Once set, cut into squares or desired shapes and serve.
Treat your ingredients with care...
- Gelatin — Make sure to follow the instructions on the gelatin package for blooming and dissolving. Different brands may have slight variations in preparation.
Tips & Tricks
- For an extra burst of flavor, you can toast the shredded coconut before adding it to the mixture.
- If you prefer a stronger coconut flavor, you can add a few drops of coconut extract along with the vanilla extract.
- Experiment with different shapes and sizes when cutting the Maria-mole for a fun presentation.
- Store the leftovers in an airtight container in the refrigerator for up to 5 days.
- Serve Maria-mole chilled for the best texture and taste.
Serving advice
Serve Maria-mole as a delightful dessert or snack. It pairs well with a cup of coffee or tea. For an extra touch, dust the top with powdered sugar before serving.
Presentation advice
Arrange the Maria-mole squares on a platter or individual dessert plates. Garnish with a sprinkle of shredded coconut or a drizzle of chocolate sauce for an elegant presentation.
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