Brazilian-style Bulgogi

Ingredients

While the original Korean Bulgogi is traditionally made with thinly sliced beef marinated in a soy-based sauce, our Brazilian adaptation incorporates local ingredients and flavors. We infuse the marinade with Brazilian spices and add a hint of sweetness to balance the savory flavors. Additionally, we adjust the cooking technique to achieve a sizzling and caramelized finish, reminiscent of Brazilian churrasco. We alse have the original recipe for Bulgogi, so you can check it out.

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 2 tablespoons (30ml) lime juice 2 tablespoons (30ml) lime juice
• 2 tablespoons (30ml) honey 2 tablespoons (30ml) honey
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 tablespoon (15ml) Worcestershire sauce 1 tablespoon (15ml) Worcestershire sauce
• 1 tablespoon (15ml) paprika 1 tablespoon (15ml) paprika
• 1 teaspoon (5ml) ground cumin 1 teaspoon (5ml) ground cumin
• 1 teaspoon (5ml) dried oregano 1 teaspoon (5ml) dried oregano
• 1/2 teaspoon (2.5ml) black pepper 1/2 teaspoon (2.5ml) black pepper
• 1/2 teaspoon (2.5ml) red pepper flakes (optional) 1/2 teaspoon (2.5ml) red pepper flakes (optional)
• 1 onion, thinly sliced 1 onion, thinly sliced
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 15g (Saturated Fat: 4g)
• Carbohydrates: 12g (Sugar: 8g)
• Protein: 35g
• Fiber: 2g
• Salt: 2.5g

Preparation

1. 1.
   In a bowl, combine the soy sauce, olive oil, lime juice, honey, minced garlic, Worcestershire sauce, paprika, cumin, dried oregano, black pepper, and red pepper flakes (if using).
2. 2.
   Add the thinly sliced beef to the marinade and mix well to ensure all the slices are coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for maximum flavor.
3. 3.
   Heat a grill or a large skillet over medium-high heat. Add the marinated beef slices and cook for 2-3 minutes per side until nicely browned and caramelized.
4. 4.
   Add the sliced onions to the skillet and cook for an additional 2-3 minutes until they become tender and slightly charred.
5. 5.
   Remove the Brazilian-style Bulgogi from the heat and garnish with fresh cilantro.
6. 6.
   Serve hot with steamed rice or as a filling for Brazilian-style sandwiches.

Treat your ingredients with care...

• Beef sirloin — For the best results, choose a tender cut of beef and slice it thinly against the grain to ensure tenderness.
• Lime juice — Freshly squeezed lime juice adds a tangy and refreshing flavor. Avoid using bottled lime juice for optimal taste.
• Paprika — Opt for a sweet or smoked paprika to enhance the Brazilian twist in the marinade.
• Red pepper flakes — Add red pepper flakes if you prefer a spicy kick to your Brazilian-style Bulgogi.
• Fresh cilantro — Use fresh cilantro as a garnish to add a burst of freshness to the dish.

Tips & Tricks

• For a smoky flavor, grill the marinated beef slices over charcoal instead of using a skillet.
• If you prefer a sweeter marinade, increase the amount of honey or add a splash of pineapple juice.
• Serve the Brazilian-style Bulgogi with a side of Brazilian farofa (toasted cassava flour) for an authentic touch.
• Experiment with different cuts of beef, such as ribeye or flank steak, for variations in texture and flavor.
• Leftover Brazilian-style Bulgogi makes a delicious filling for tacos or wraps.

Serving advice

Serve the sizzling Brazilian-style Bulgogi on a platter, accompanied by steamed rice and a vibrant salad of mixed greens. Encourage your guests to wrap the tender beef slices in lettuce leaves for a refreshing and light dining experience.

Presentation advice

Arrange the caramelized beef slices on the platter, garnished with fresh cilantro leaves for a pop of color. Place the sliced onions alongside the beef, creating an inviting display of flavors. Serve the dish with a squeeze of lime juice for an extra burst of freshness.