Dish

Wanja jorim

Korean meatballs with soy sauce

Wanja jorim is a savory and flavorful dish that is perfect for a family dinner or special occasion. The beef is braised in a mixture of soy sauce, garlic, ginger, and sugar, and is served with steamed rice and vegetables. The dish is typically garnished with sliced green onions and sesame seeds.

Asian cuisine› East Asian cuisine› Korean cuisine

Meat Dish› Ground Meat Dish› Meatballs

Origins and history

Wanja jorim is a traditional Korean dish that is popular throughout the country. It is believed to have originated in the city of Seoul, where it is still a popular dish today.

Dietary considerations

Gluten-free options are available by using gluten-free soy sauce. This dish is not suitable for vegetarians or vegans.

Variations

Variations of wanja jorim can include different types of meat, such as pork or chicken. Some recipes also call for the addition of vegetables, such as carrots or potatoes, to the braising liquid.

Presentation and garnishing

Wanja jorim is typically served on a large platter, with the beef arranged in a circular pattern and the braising liquid poured over the top. Sliced green onions and sesame seeds can be used as a garnish.

Tips & Tricks

To make the beef tender and flavorful, be sure to braise it for at least 2 hours. Adding a bit of grated ginger to the braising liquid can also enhance the flavor.

Side-dishes

Steamed rice and vegetables are the perfect side dishes for wanja jorim, as they can be added to the braising liquid for extra flavor and texture. A simple side salad of lettuce, cucumber, and radish can also be served alongside the dish.