Trinidadian-style Spicy Wanja Jorim

Ingredients

In this adaptation, the original Korean Wanja Jorim is transformed into a Trinidadian delight by incorporating local spices and flavors. The traditional Korean soy-based sauce is replaced with a spicy tomato-based sauce, infused with Trinidadian herbs and spices. The heat level is increased to cater to the Trinidadian palate, resulting in a fiery and flavorful dish that pays homage to both cuisines. We alse have the original recipe for Wanja jorim, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 small onion, finely chopped 1 small onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 tablespoon Trinidadian curry powder 1 tablespoon Trinidadian curry powder
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon hot pepper sauce 1 teaspoon hot pepper sauce
• 1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
• 1 cup (240ml) beef broth 1 cup (240ml) beef broth
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the ground beef, chopped onion, minced garlic, curry powder, cumin, paprika, dried thyme, hot pepper sauce, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into small meatballs, about 1 inch in diameter.
3. 3.
   Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
4. 4.
   In a separate bowl, mix together the tomato sauce and beef broth. Pour the mixture over the meatballs in the skillet.
5. 5.
   Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, or until the meatballs are cooked through and the sauce has thickened.
6. 6.
   Serve the Trinidadian-style Spicy Wanja Jorim hot with steamed rice or roti.

Treat your ingredients with care...

• Ground beef — Use lean ground beef for a healthier option. If desired, you can substitute ground chicken or turkey.
• Trinidadian curry powder — Look for Trinidadian curry powder in specialty stores or online. If unavailable, you can use regular curry powder, but the flavor may differ slightly.
• Hot pepper sauce — Adjust the amount of hot pepper sauce according to your spice preference. Add more for extra heat or reduce for a milder version.

Tips & Tricks

• For a smoky flavor, you can add a dash of liquid smoke to the sauce.
• If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the simmering sauce.
• Serve with a side of tangy coleslaw to balance the heat of the dish.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop and intensify.

Serving advice

Trinidadian-style Spicy Wanja Jorim is best served hot, allowing the flavors to meld together. Garnish with fresh cilantro or parsley for a pop of color and freshness.

Presentation advice

Present the dish by arranging the meatballs in the center of a plate, surrounded by a generous ladle of the spicy tomato sauce. Sprinkle some chopped green onions on top for added visual appeal.