Dish

Geera Chicken

Geera Chicken is a dish made with chicken that is seasoned with a blend of spices, including cumin and coriander. The chicken is then cooked until tender and flavorful. The dish is then garnished with fresh herbs and served hot.

Cuisine of the Americas› Caribbean cuisine› Trinidad and Tobago cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Geera Chicken is a traditional Trinidadian dish that is believed to have originated in the Indian community on the island. It is a popular dish that is often served at festivals and other special occasions.

Dietary considerations

Geera Chicken is a gluten-free and dairy-free dish that is suitable for people with these dietary restrictions. However, it is not suitable for vegetarians or vegans as it contains chicken.

Variations

There are many variations of Geera Chicken, with some recipes calling for the addition of potatoes or other vegetables. Some recipes also call for the use of different spices, such as turmeric or ginger.

Presentation and garnishing

Geera Chicken is often garnished with fresh herbs, such as parsley or cilantro. It is also sometimes served with a side of hot sauce for those who like a little extra spice.

Tips & Tricks

To make the dish even more flavorful, try marinating the chicken in the spice blend overnight before cooking. This will help to infuse the chicken with even more flavor.

Side-dishes

Geera Chicken is often served with rice or roti, which is a type of flatbread. It can also be served with a side of channa, which is a type of chickpea curry.