Recipe
Tucupi Soup with Shredded Chicken and Cassava
Amazonian Delight: Tucupi Soup with Tender Shredded Chicken and Cassava
4.4 out of 5
Indulge in the flavors of Brazilian cuisine with this authentic Tucupi Soup. Originating from the Amazon region, this soup showcases the unique ingredient tucupi, a yellow sauce made from fermented wild manioc root. Combined with tender shredded chicken and hearty cassava, this soup is a true culinary delight.
Metadata
Preparation time
20 minutes
Cooking time
40 minutes
Total time
60 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Low carb, High protein, Paleo
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Keto, Nut-free, Egg-free
Ingredients
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2 cups (470ml) tucupi sauce 2 cups (470ml) tucupi sauce
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2 cups (470ml) chicken broth 2 cups (470ml) chicken broth
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1 lb (450g) boneless, skinless chicken breasts 1 lb (450g) boneless, skinless chicken breasts
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2 cups (300g) cassava, peeled and diced 2 cups (300g) cassava, peeled and diced
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1 onion, finely chopped 1 onion, finely chopped
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3 cloves of garlic, minced 3 cloves of garlic, minced
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2 tablespoons olive oil 2 tablespoons olive oil
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon paprika 1 teaspoon paprika
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Salt and pepper to taste Salt and pepper to taste
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Fresh cilantro, for garnish Fresh cilantro, for garnish
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Lime wedges, for serving Lime wedges, for serving
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 10g, 2g
- Carbohydrates (total, sugars): 25g, 3g
- Protein: 30g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
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2.Add the diced chicken breasts to the pot and cook until they are no longer pink.
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3.Pour in the tucupi sauce and chicken broth, and bring the mixture to a boil.
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4.Reduce the heat to low and add the diced cassava, ground cumin, paprika, salt, and pepper. Simmer for about 30 minutes or until the cassava is tender.
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5.Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot and stir well.
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6.Serve the Tucupi Soup hot, garnished with fresh cilantro and a squeeze of lime juice.
Treat your ingredients with care...
- Cassava — Make sure to peel the cassava thoroughly before dicing it, as the skin can be tough and fibrous.
- Tucupi sauce — If you can't find tucupi sauce, you can try substituting it with a mixture of equal parts of vegetable broth and lime juice to mimic its tangy flavor.
Tips & Tricks
- To save time, you can use pre-cooked shredded chicken instead of cooking it from scratch.
- Adjust the seasoning according to your taste preferences. You can add more spices or herbs to enhance the flavor.
- Serve the soup with some crusty bread or rice for a more substantial meal.
Serving advice
Serve the Tucupi Soup hot in individual bowls. Accompany it with a side of crusty bread or steamed rice for a complete and satisfying meal.
Presentation advice
Garnish each bowl of Tucupi Soup with a sprig of fresh cilantro and a lime wedge on the side. The vibrant yellow color of the soup, coupled with the green garnishes, will make it visually appealing.
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