Dish
Quiche Florentine
Quiche Florentine is a light and flavorful dish that is perfect for a brunch or light lunch. The spinach adds a nice crunch to the dish, while the cheese and eggs provide a creamy and savory flavor. The flaky pastry crust is the perfect finishing touch to this delicious dish.
Origins and history
Quiche Florentine originated in France and has been a popular dish for centuries. It is named after the city of Florence, Italy, where spinach is a common ingredient in many dishes.
Dietary considerations
This dish is not suitable for vegans. It contains gluten and dairy. It is high in calories and fat, so it should be consumed in moderation.
Variations
There are many variations of Quiche Florentine, including adding different types of cheese or vegetables. Some recipes also call for the addition of bacon or ham.
Presentation and garnishing
Quiche Florentine should be served hot and garnished with fresh herbs.
Tips & Tricks
To make the perfect Quiche Florentine, be sure to use fresh spinach and a good quality cheese. The pastry crust should be flaky and golden brown.
Side-dishes
Quiche Florentine is often served with a side of salad or vegetables.
Drink pairings
This dish pairs well with a light white wine or a sparkling wine.
Delicious Quiche Florentine recipes
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