Feijoada - Fast Food Style

Ingredients

In this fast food adaptation, we have streamlined the cooking process and made it more accessible for quick and easy preparation. While the traditional Feijoada requires hours of slow cooking, our version cuts down the cooking time significantly without compromising on flavor. We have also made slight modifications to the ingredients to suit the fast food style, ensuring a delicious and convenient meal. We alse have the original recipe for Feijoada (Brazil), so you can check it out.

• 2 cans (400g each) black beans, drained and rinsed 2 cans (400g each) black beans, drained and rinsed
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 chorizo sausage, sliced 1 chorizo sausage, sliced
• 1 smoked ham hock, chopped 1 smoked ham hock, chopped
• 1 cup (240ml) beef broth 1 cup (240ml) beef broth
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 25g
• Fiber: 10g
• Salt: 2g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the skillet and sauté until fragrant and translucent.
3. 3.
   Add the sliced chorizo sausage and chopped smoked ham hock to the skillet. Cook until the meats are browned and slightly crispy.
4. 4.
   Pour in the beef broth and stir in the black beans, ground cumin, and smoked paprika.
5. 5.
   Season with salt and pepper to taste. Reduce the heat to low and simmer for 15-20 minutes, allowing the flavors to meld together.
6. 6.
   Serve the fast food Feijoada hot with your choice of side dishes.

Treat your ingredients with care...

• Chorizo sausage — Choose a high-quality chorizo sausage for the best flavor. If you prefer a milder taste, you can opt for a less spicy variety.
• Smoked ham hock — Look for a smoked ham hock with a rich smoky flavor. It adds depth to the dish and enhances the overall taste.

Tips & Tricks

• If you prefer a thicker consistency, mash some of the black beans with a fork before adding them to the skillet.
• For an extra kick of flavor, garnish the Feijoada with fresh cilantro or parsley before serving.
• Serve the Feijoada with a side of white rice, orange slices, and farofa (toasted cassava flour) for a complete Brazilian experience.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and delicious meal.
• Feel free to customize the recipe by adding your favorite meats or vegetables to the Feijoada.

Serving advice

Serve the fast food Feijoada in a bowl or on a plate, accompanied by a side of white rice and orange slices. The vibrant colors and aromatic flavors will make your meal a delightful experience.

Presentation advice

Garnish the Feijoada with a sprinkle of fresh cilantro or parsley to add a pop of color. Serve it in a bowl with the rice on the side, allowing the rich and flavorful Feijoada to take center stage.