Louisiana Russian Cake with a Fast Food Twist

Ingredients

The original Louisiana Russian Cake is a sweet dessert made with layers of sponge cake, cream, and fruit preserves. In this adaptation, we have transformed the dessert into a savory fast food dish. Instead of sweet cake layers, we use burger buns, and instead of cream and fruit preserves, we use Cajun-spiced chicken patties, pickles, lettuce, and mayo. The flavors are bold, spicy, and reminiscent of the Cajun cuisine, giving it a unique twist that is perfect for fast food lovers. We alse have the original recipe for Louisiana Russian Cake, so you can check it out.

• 4 Cajun-spiced chicken patties 4 Cajun-spiced chicken patties
• 4 burger buns 4 burger buns
• 4 slices of cheddar cheese 4 slices of cheddar cheese
• 4 lettuce leaves 4 lettuce leaves
• 8 pickle slices 8 pickle slices
• 4 tablespoons mayonnaise 4 tablespoons mayonnaise
• 4 tablespoons Cajun sauce 4 tablespoons Cajun sauce

Nutrition

• Calories (kcal / KJ): 550 kcal / 2300 KJ
• Fat (total, saturated): 28g, 10g
• Carbohydrates (total, sugars): 45g, 7g
• Protein: 32g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   Preheat the grill or stovetop pan.
2. 2.
   Cook the Cajun-spiced chicken patties until they are fully cooked and have a golden brown crust.
3. 3.
   Toast the burger buns until they are lightly browned.
4. 4.
   Spread mayonnaise on the bottom half of each bun.
5. 5.
   Place a lettuce leaf on top of the mayonnaise.
6. 6.
   Add a chicken patty on top of the lettuce.
7. 7.
   Top the chicken patty with a slice of cheddar cheese.
8. 8.
   Add 2 pickle slices on top of the cheese.
9. 9.
   Drizzle Cajun sauce over the pickles.
10. 10.
    Place the top half of the bun on the sauce.
11. 11.
    Repeat the steps for the remaining ingredients to assemble the remaining burgers.
12. 12.
    Serve the Spicy Cajun Chicken Burger Cakes immediately.

Treat your ingredients with care...

• Cajun-spiced chicken patties — Make sure to cook the chicken patties thoroughly to ensure they are fully cooked and safe to eat.
• Burger buns — Toast the buns lightly to add a bit of crunch and enhance the overall texture of the cake.
• Cajun sauce — Adjust the amount of Cajun sauce according to your spice preference. Add more for an extra kick or reduce it for a milder flavor.
• Pickles — Use dill pickles for a tangy and refreshing taste that complements the Cajun flavors perfectly.
• Cheddar cheese — Opt for a sharp cheddar cheese to add a rich and creamy element to the burger cake.

Tips & Tricks

• For an extra spicy kick, add a few drops of hot sauce to the Cajun sauce.
• Customize the burger cake by adding sliced tomatoes, onions, or bacon.
• Serve with a side of sweet potato fries for a complete fast food experience.
• If you prefer a milder flavor, use regular chicken patties instead of Cajun-spiced ones.
• Make sure to assemble the burger cakes just before serving to maintain the freshness of the ingredients.

Serving advice

Serve the Spicy Cajun Chicken Burger Cakes on a platter, allowing guests to slice and enjoy each portion. This unique dish is perfect for casual gatherings, game nights, or even as a fun twist on a birthday party meal.

Presentation advice

To enhance the presentation, you can skewer each burger cake with a decorative toothpick or small skewer. This will help hold the layers together and add a touch of elegance to the dish. Serve on a vibrant platter with a side of sweet potato fries and a small ramekin of Cajun sauce for dipping.