![Fast Food Focaccia](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/focaccia--fast-food--16015749-055c-4e71-8c66-827fe1b08f21.png)
Recipe
Fast Food Focaccia
Quick and Easy Focaccia Delight
4.8 out of 5
In the world of fast food, this adapted version of the classic Italian focaccia brings a burst of flavor and a touch of Mediterranean charm. With its soft and fluffy texture, topped with savory herbs and a hint of olive oil, this fast food focaccia is a delightful treat that can be enjoyed on the go.
Metadata
Preparation time
15 minutes
Cooking time
15-20 minutes
Total time
30-35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Dairy-free, Egg-free, Nut-free, Soy-free
Allergens
Wheat
Not suitable for
Gluten-free, Vegan, Paleo, Keto, Low-carb
Ingredients
While the original Italian focaccia is traditionally baked with a slow fermentation process, this fast food version takes a shortcut by using instant yeast for a quicker rise. Additionally, the toppings are simplified to suit the fast food style, focusing on easily accessible ingredients that can be prepared in a shorter amount of time. We alse have the original recipe for Focaccia, so you can check it out.
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2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
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1 teaspoon instant yeast 1 teaspoon instant yeast
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1 teaspoon sugar 1 teaspoon sugar
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1 teaspoon salt 1 teaspoon salt
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1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
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2 tablespoons olive oil 2 tablespoons olive oil
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1 teaspoon dried oregano 1 teaspoon dried oregano
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1 teaspoon dried basil 1 teaspoon dried basil
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1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
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Salt, to taste Salt, to taste
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 6g, 1g
- Carbohydrates (total, sugars): 27g, 1g
- Protein: 4g
- Fiber: 1g
- Salt: 0.8g
Preparation
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1.Preheat the oven to 220°C (425°F).
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2.In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
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3.Gradually add the warm water and olive oil to the dry ingredients. Mix until a soft dough forms.
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4.Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
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5.Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 30 minutes.
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6.After the dough has risen, punch it down and transfer it to a greased baking sheet.
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7.Press the dough evenly onto the baking sheet, creating a rectangular shape.
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8.Drizzle olive oil over the surface of the dough and sprinkle with dried oregano, dried basil, garlic powder, and salt.
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9.Bake in the preheated oven for 15-20 minutes, or until the focaccia turns golden brown.
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10.Remove from the oven and let it cool for a few minutes before slicing and serving.
Treat your ingredients with care...
- Olive oil — Use extra virgin olive oil for the best flavor.
- Dried oregano and basil — Crush the dried herbs between your palms before sprinkling them over the dough to release their aroma.
- Garlic powder — If you prefer a stronger garlic flavor, you can use fresh minced garlic instead.
Tips & Tricks
- For a cheesy twist, sprinkle grated mozzarella or cheddar on top of the focaccia before baking.
- Customize your toppings by adding sliced tomatoes, olives, or caramelized onions.
- Serve the fast food focaccia with a side of marinara sauce or garlic dip for dipping.
- If you prefer a thicker focaccia, use a smaller baking sheet and adjust the baking time accordingly.
- Leftover focaccia can be stored in an airtight container for up to 2 days. Reheat in the oven or toaster for a few minutes before serving.
Serving advice
Serve the fast food focaccia warm as an appetizer, snack, or as a side dish to accompany your favorite fast food meals.
Presentation advice
Cut the focaccia into rectangular slices and arrange them on a serving platter. Garnish with fresh basil leaves or a drizzle of olive oil for an extra touch of elegance.
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