Fast Food Focaccia

Ingredients

While the original Italian focaccia is traditionally baked with a slow fermentation process, this fast food version takes a shortcut by using instant yeast for a quicker rise. Additionally, the toppings are simplified to suit the fast food style, focusing on easily accessible ingredients that can be prepared in a shorter amount of time. We alse have the original recipe for Focaccia, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon instant yeast 1 teaspoon instant yeast
• 1 teaspoon sugar 1 teaspoon sugar
• 1 teaspoon salt 1 teaspoon salt
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried basil 1 teaspoon dried basil
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 27g, 1g
• Protein: 4g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 220°C (425°F).
2. 2.
   In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
3. 3.
   Gradually add the warm water and olive oil to the dry ingredients. Mix until a soft dough forms.
4. 4.
   Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 30 minutes.
6. 6.
   After the dough has risen, punch it down and transfer it to a greased baking sheet.
7. 7.
   Press the dough evenly onto the baking sheet, creating a rectangular shape.
8. 8.
   Drizzle olive oil over the surface of the dough and sprinkle with dried oregano, dried basil, garlic powder, and salt.
9. 9.
   Bake in the preheated oven for 15-20 minutes, or until the focaccia turns golden brown.
10. 10.
    Remove from the oven and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Olive oil — Use extra virgin olive oil for the best flavor.
• Dried oregano and basil — Crush the dried herbs between your palms before sprinkling them over the dough to release their aroma.
• Garlic powder — If you prefer a stronger garlic flavor, you can use fresh minced garlic instead.

Tips & Tricks

• For a cheesy twist, sprinkle grated mozzarella or cheddar on top of the focaccia before baking.
• Customize your toppings by adding sliced tomatoes, olives, or caramelized onions.
• Serve the fast food focaccia with a side of marinara sauce or garlic dip for dipping.
• If you prefer a thicker focaccia, use a smaller baking sheet and adjust the baking time accordingly.
• Leftover focaccia can be stored in an airtight container for up to 2 days. Reheat in the oven or toaster for a few minutes before serving.

Serving advice

Serve the fast food focaccia warm as an appetizer, snack, or as a side dish to accompany your favorite fast food meals.

Presentation advice

Cut the focaccia into rectangular slices and arrange them on a serving platter. Garnish with fresh basil leaves or a drizzle of olive oil for an extra touch of elegance.