Dish

Pollo con capperi

Chicken with Capers

Pollo con capperi is made by sautéing chicken breasts in olive oil until they are golden brown. The chicken is then removed from the pan and set aside. In the same pan, garlic, capers, white wine, and lemon juice are added and cooked until the sauce has thickened. The chicken is then added back to the pan and cooked until it is fully cooked through. This dish is perfect for serving with a side of pasta or a salad.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Pollo con capperi is a classic Italian dish that is believed to have originated in the southern region of Italy. It is a popular dish in many Italian restaurants and is often served with a side of pasta or a salad.

Dietary considerations

Pollo con capperi is a great option for those who are looking for a low-carb or keto-friendly meal. It is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.

Variations

There are many variations of Pollo con capperi, including different spice blends and cooking methods. Some recipes call for the chicken to be breaded and fried, while others use different types of wine or citrus juices.

Presentation and garnishing

Pollo con capperi can be presented on a plate with a side of pasta or a salad. It can be garnished with fresh herbs or lemon wedges.

Tips & Tricks

To make the chicken extra tender, be sure to pound it to an even thickness before cooking. You can also add a pinch of red pepper flakes to the sauce for a little extra heat.

Side-dishes

Pollo con capperi is often served with a side of pasta or a salad. It can also be served with a crusty bread for dipping in the sauce.

Drink pairings

Pollo con capperi pairs well with a variety of drinks, including white wine, beer, and cocktails. It is also great with non-alcoholic beverages, such as sparkling water or lemonade.