Grilled Tuscan Steak with Herb Butter

Ingredients

• 2 T-bone or Porterhouse steaks (about 1.5 inches thick) (700g) 2 T-bone or Porterhouse steaks (about 1.5 inches thick) (700g)
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 1 teaspoon salt (5g) 1 teaspoon salt (5g)
• 1 teaspoon black pepper (5g) 1 teaspoon black pepper (5g)
• Herb Butter: Herb Butter:
• 1/2 cup unsalted butter, softened (113g) 1/2 cup unsalted butter, softened (113g)
• 2 tablespoons fresh parsley, finely chopped (10g) 2 tablespoons fresh parsley, finely chopped (10g)
• 2 tablespoons fresh rosemary, finely chopped (10g) 2 tablespoons fresh rosemary, finely chopped (10g)
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon lemon zest (5g) 1 teaspoon lemon zest (5g)
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 600 kcal / 2510 KJ
• Fat: 45g (Saturated Fat: 20g)
• Carbohydrates: 0g (Sugars: 0g)
• Protein: 48g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to high heat.
2. 2.
   In a small bowl, combine the olive oil, salt, and black pepper. Rub the mixture all over the steaks, ensuring they are evenly coated.
3. 3.
   In another bowl, mix together the softened butter, parsley, rosemary, minced garlic, lemon zest, salt, and pepper until well combined. Set aside.
4. 4.
   Place the steaks on the hot grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness.
5. 5.
   Remove the steaks from the grill and let them rest for a few minutes.
6. 6.
   Serve the steaks with a generous dollop of herb butter on top, allowing it to melt over the hot meat.
7. 7.
   Enjoy the succulent Grilled Tuscan Steak with Herb Butter alongside your favorite side dishes.

Treat your ingredients with care...

• Steak — Choose a high-quality cut of beef with good marbling for the best flavor and tenderness.
• Herb Butter — Make sure the butter is softened before mixing it with the herbs to ensure easy blending.

Tips & Tricks

• For a smokier flavor, use a charcoal grill instead of a gas grill.
• Allow the steaks to come to room temperature before grilling for more even cooking.
• Let the steaks rest after grilling to allow the juices to redistribute, resulting in a more tender and flavorful steak.
• Experiment with different herb combinations in the butter, such as thyme or oregano, to personalize the flavors.
• If you prefer a milder garlic flavor, roast the garlic cloves before mincing them for the herb butter.

Serving advice

Serve the Grilled Tuscan Steak with Herb Butter alongside roasted potatoes and a fresh arugula salad dressed with lemon vinaigrette. This combination provides a balanced and satisfying meal.

Presentation advice

Present the steak on a wooden cutting board, garnished with sprigs of fresh rosemary and lemon wedges. This rustic presentation highlights the simplicity and elegance of the dish.