Dish

Carbonade Valdostana

Valdostana Beef Stew

Carbonade Valdostana is made with beef, onions, tomatoes, garlic, and a variety of spices such as rosemary, thyme, and bay leaves. The dish is typically served with a side of polenta or mashed potatoes. Carbonade Valdostana is a great source of protein and vitamins, and is a perfect meal for those who are looking for a healthy and filling dish.

European cuisine› Mediterranean cuisine› Italian cuisine

Stew

Origins and history

Carbonade Valdostana has been a staple in Italian cuisine for centuries. It is believed to have originated in the Val d'Aosta region of Italy, where the cold weather made hearty stews a necessity. Today, Carbonade Valdostana is enjoyed throughout Italy and is a popular dish in many Italian restaurants around the world.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Carbonade Valdostana, with some recipes calling for the addition of mushrooms, carrots, or other vegetables. Some recipes also call for the use of lamb or pork instead of beef.

Presentation and garnishing

Carbonade Valdostana is typically served in a large bowl, with the stew in the center and the polenta or mashed potatoes on the side. The dish can be garnished with fresh herbs such as parsley or thyme.

Tips & Tricks

To make the dish even more flavorful, try marinating the beef in the spice mixture overnight before cooking. This will help to infuse the meat with the flavors of the spices.