Satay - Fast Food Style

Ingredients

In this fast food adaptation, we have simplified the traditional satay recipe to make it more accessible and convenient. The cooking process is quicker, and we have made some ingredient substitutions to suit the fast food style. We alse have the original recipe for Satay, so you can check it out.

• 500g (1.1 lb) boneless chicken breast, cut into thin strips 500g (1.1 lb) boneless chicken breast, cut into thin strips
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons ketchup 2 tablespoons ketchup
• 1 tablespoon honey 1 tablespoon honey
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon onion powder 1 teaspoon onion powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste) 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper, to taste Salt and pepper, to taste
• Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 10g, 8g
• Protein: 30g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the vegetable oil, soy sauce, ketchup, honey, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Mix well to make the marinade.
2. 2.
   Add the chicken strips to the marinade and toss until well coated. Let it marinate for at least 30 minutes, or overnight for more flavor.
3. 3.
   Preheat the grill or grill pan over medium-high heat.
4. 4.
   Thread the marinated chicken strips onto the soaked wooden skewers.
5. 5.
   Grill the skewers for about 4-5 minutes on each side, or until the chicken is cooked through and slightly charred.
6. 6.
   Serve the satay skewers hot with your favorite fast food condiments.

Treat your ingredients with care...

• Chicken breast — Ensure the chicken is thinly sliced to ensure quick and even cooking.
• Wooden skewers — Soaking the skewers in water prevents them from burning during grilling.

Tips & Tricks

• For a spicier kick, increase the amount of cayenne pepper in the marinade.
• Serve the satay skewers with a side of peanut sauce for an authentic Indonesian touch.
• If you don't have a grill, you can also cook the skewers on a stovetop grill pan or in the oven under the broiler.
• Experiment with different meats like beef or pork for variety.
• Add some chopped fresh herbs, such as cilantro or mint, to garnish the satay skewers.

Serving advice

Serve the satay skewers on a platter with a side of peanut sauce and your favorite fast food condiments. They are perfect as a main dish or as part of a fast food combo meal.

Presentation advice

Arrange the satay skewers on the platter in a neat and appealing manner. Garnish with fresh herbs and serve with colorful dipping sauces to make them visually enticing.