Dish
Ikan pepes
Grilled Fish
Ikan pepes is a flavorful and aromatic dish that is perfect for seafood lovers. The fish used in the dish is typically a white fish, such as snapper or tilapia. The fish is marinated in a mixture of herbs and spices, including lemongrass, ginger, garlic, and turmeric. The fish is then wrapped in banana leaves and grilled over an open flame. The banana leaves help to infuse the fish with a smoky flavor and keep it moist and tender. Ikan pepes is typically served with rice and a side of vegetables.
Origins and history
Ikan pepes is a traditional dish from the island of Java in Indonesia. It is believed to have originated as a way to preserve fish by wrapping it in banana leaves and grilling it over an open flame. Today, it is a popular dish throughout Indonesia and is often served at special occasions and celebrations.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of Ikan pepes, with each region having their own unique recipe. Some variations include the addition of coconut milk or tamarind paste.
Presentation and garnishing
Ikan pepes is traditionally served on a banana leaf, with the fish wrapped inside. Garnish with fresh herbs and lime wedges.
Tips & Tricks
To make the dish even more flavorful, try using a mixture of different herbs and spices in the marinade.
Side-dishes
Steamed rice, stir-fried vegetables
Drink pairings
Lime juice, iced tea
Delicious Ikan pepes recipes
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