Dish

Ikan pepes

Grilled Fish

Ikan pepes is a flavorful and aromatic dish that is perfect for seafood lovers. The fish used in the dish is typically a white fish, such as snapper or tilapia. The fish is marinated in a mixture of herbs and spices, including lemongrass, ginger, garlic, and turmeric. The fish is then wrapped in banana leaves and grilled over an open flame. The banana leaves help to infuse the fish with a smoky flavor and keep it moist and tender. Ikan pepes is typically served with rice and a side of vegetables.

Asian cuisine› Indonesian cuisine

Seafood› Fish Dish

Origins and history

Ikan pepes is a traditional dish from the island of Java in Indonesia. It is believed to have originated as a way to preserve fish by wrapping it in banana leaves and grilling it over an open flame. Today, it is a popular dish throughout Indonesia and is often served at special occasions and celebrations.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Ikan pepes, with each region having their own unique recipe. Some variations include the addition of coconut milk or tamarind paste.