Fast Food Tiramisù

Ingredients

While the original Italian Tiramisù is traditionally made with ladyfingers, mascarpone cheese, and espresso, this fast food adaptation incorporates readily available ingredients like store-bought pound cake, whipped cream, and instant coffee. The preparation steps have also been simplified to make it quick and easy to assemble. We alse have the original recipe for Tiramisù, so you can check it out.

• 1 store-bought pound cake (450g) 1 store-bought pound cake (450g)
• 1 cup (240ml) strong brewed coffee, cooled 1 cup (240ml) strong brewed coffee, cooled
• 2 tablespoons (30ml) coffee liqueur (optional) 2 tablespoons (30ml) coffee liqueur (optional)
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1/4 cup (30g) powdered sugar 1/4 cup (30g) powdered sugar
• 1 teaspoon (5ml) vanilla extract 1 teaspoon (5ml) vanilla extract
• 1/2 cup (60g) cocoa powder 1/2 cup (60g) cocoa powder

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 20g (12g saturated)
• Carbohydrates: 38g (22g sugars)
• Protein: 4g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   Slice the pound cake into 1/2-inch thick slices.
2. 2.
   In a shallow dish, combine the cooled coffee and coffee liqueur (if using).
3. 3.
   In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
4. 4.
   Dip each slice of pound cake into the coffee mixture, ensuring they are well soaked but not falling apart.
5. 5.
   Layer half of the soaked pound cake slices in the bottom of a serving dish.
6. 6.
   Spread half of the whipped cream over the pound cake layer.
7. 7.
   Dust the whipped cream layer with cocoa powder.
8. 8.
   Repeat the layers with the remaining soaked pound cake slices, whipped cream, and cocoa powder.
9. 9.
   Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld together.
10. 10.
    Serve chilled and enjoy!

Treat your ingredients with care...

• Pound cake — Ensure the pound cake slices are evenly soaked in the coffee mixture to achieve a moist and flavorful result.
• Whipped cream — Whip the cream until soft peaks form to achieve a light and fluffy texture for the Tiramisù.

Tips & Tricks

• For a kid-friendly version, omit the coffee liqueur and use decaffeinated coffee.
• Customize your Tiramisù by adding a sprinkle of cinnamon or a drizzle of chocolate sauce on top.
• If you prefer a stronger coffee flavor, increase the amount of coffee or add a shot of espresso to the coffee mixture.
• Experiment with different flavors of pound cake, such as chocolate or lemon, for a unique twist.
• Serve the Tiramisù in individual glasses or jars for a stylish presentation.

Serving advice

Serve the Fast Food Tiramisù chilled for the best taste and texture. Garnish each serving with a dusting of cocoa powder or a dollop of whipped cream for an extra touch of indulgence.

Presentation advice

To enhance the presentation of the Fast Food Tiramisù, layer the soaked pound cake slices and whipped cream in a clear glass dish or individual dessert glasses. Dust the top layer generously with cocoa powder and garnish with a sprig of fresh mint or a chocolate curl.