Recipe

Stecchi di Pollo al Limone e Rosmarino (Lemon and Rosemary Chicken Skewers)

Zesty Lemon-Rosemary Chicken Skewers: A Burst of Italian Flavors

4.2 out of 5

Indulge in the vibrant flavors of Italian cuisine with these succulent Stecchi di Pollo al Limone e Rosmarino. These lemon and rosemary-infused chicken skewers are a delightful combination of tangy and aromatic ingredients, perfect for a flavorful meal.

Snack› Stecchi

European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

1 hour 25 minutes (including marinating time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Mediterranean diet, Low-carb diet, Gluten-free diet, Dairy-free diet, Paleo diet

Allergens

N/A

Not suitable for

Vegan diet, Vegetarian diet, Keto diet, Nut-free diet, Soy-free diet

Ingredients

500g (1.1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces 500g (1.1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces
3 tablespoons fresh lemon juice 3 tablespoons fresh lemon juice
2 tablespoons olive oil 2 tablespoons olive oil
2 cloves garlic, minced 2 cloves garlic, minced
1 tablespoon fresh rosemary, finely chopped 1 tablespoon fresh rosemary, finely chopped
1/2 teaspoon salt 1/2 teaspoon salt
1/4 teaspoon black pepper 1/4 teaspoon black pepper
Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes

Nutrition

Calories (kcal / KJ): 220 kcal / 920 KJ
Fat (total, saturated): 10g, 2g
Carbohydrates (total, sugars): 1g, 0g
Protein: 30g
Fiber: 0g
Salt: 0.6g

Preparation

1.
In a bowl, combine the lemon juice, olive oil, minced garlic, chopped rosemary, salt, and black pepper.
2.
Add the chicken pieces to the marinade and toss until well coated. Cover the bowl and refrigerate for at least 1 hour, allowing the flavors to meld together.
3.
Preheat the grill to medium-high heat.
4.
Thread the marinated chicken pieces onto the soaked wooden skewers.
5.
Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
6.
Remove the skewers from the grill and let them rest for a few minutes before serving.
7.
Serve the Stecchi di Pollo al Limone e Rosmarino hot, garnished with fresh rosemary sprigs, alongside a side dish of your choice.

Treat your ingredients with care...

Chicken — Ensure that the chicken is cut into uniform bite-sized pieces to ensure even cooking. Marinating the chicken for at least 1 hour helps to tenderize the meat and infuse it with flavor.

Tips & Tricks

Soaking the wooden skewers in water before grilling prevents them from burning.
If you prefer a stronger rosemary flavor, you can add a bit more fresh rosemary to the marinade.
Serve the skewers with a side of lemon wedges for an extra burst of citrus flavor.
These skewers can also be cooked on a stovetop grill pan or in the oven if a grill is not available.
Feel free to customize the marinade by adding other herbs or spices such as thyme or paprika.

Serving advice

Serve the Stecchi di Pollo al Limone e Rosmarino as a main course alongside a fresh salad or grilled vegetables. They can also be served as an appetizer or part of a buffet spread.

Presentation advice

Arrange the skewers on a platter, garnished with fresh rosemary sprigs for an elegant touch. Serve them with a drizzle of extra virgin olive oil and a sprinkle of lemon zest for added visual appeal.