Zabaione

Dish

Zabaione

Zabaione is made by combining egg yolks, sugar, and sweet wine to create a custard base. The custard is then cooked over low heat until it is light and frothy. The dessert is typically served warm and can be garnished with fresh fruit or whipped cream. Zabaione is a sweet and delicate dessert that is perfect for special occasions or as a sweet treat after a meal.

Jan Dec

Origins and history

Zabaione originated in Italy and is a popular dessert in Italian cuisine. It is often served at celebrations and special occasions.

Dietary considerations

Zabaione is not suitable for those with egg allergies or alcohol intolerance.

Variations

Variations of zabaione include using different types of sweet wine such as Marsala or Moscato. Some recipes also call for the addition of flavors such as vanilla or cinnamon.

Presentation and garnishing

Zabaione is typically served in a small dish or cup. It is often garnished with fresh fruit or a sprinkle of cinnamon.

Tips & Tricks

To achieve the perfect texture, be sure to cook the custard over low heat and whisk constantly to prevent curdling.

Side-dishes

Zabaione can be served with fresh fruit or a fruit compote. It is also commonly served with a biscotti or other Italian cookie.

Drink pairings

Zabaione pairs well with a variety of sweet wines such as Moscato d'Asti or Vin Santo. It can also be served with a cup of coffee or espresso.