Bavarian Cream Delight

Ingredients

In this adaptation of the Italian Zabaione, we incorporate Bavarian cream to add a unique twist to the traditional recipe. The Bavarian cream brings a richer and creamier element to the dessert, complementing the lightness of the Zabaione. This fusion of flavors creates a delightful combination that showcases the best of both Italian and Bavarian cuisines. We alse have the original recipe for Zabaione, so you can check it out.

• 6 egg yolks 6 egg yolks
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 tablespoon gelatin 1 tablespoon gelatin
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1 cup (240ml) whipped cream 1 cup (240ml) whipped cream
• Fresh berries, for garnish Fresh berries, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 30g, 25g
• Protein: 6g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a heatproof bowl, whisk together the egg yolks and sugar until pale and creamy.
2. 2.
   In a separate saucepan, heat the heavy cream over medium heat until it begins to simmer.
3. 3.
   Slowly pour the hot cream into the egg yolk mixture, whisking continuously.
4. 4.
   Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
5. 5.
   In a small bowl, dissolve the gelatin in cold water according to package instructions.
6. 6.
   In another saucepan, heat the milk until warm, then add the dissolved gelatin and stir until fully incorporated.
7. 7.
   Remove from heat and let the milk mixture cool slightly.
8. 8.
   Gently fold the milk mixture into the egg yolk mixture until well combined.
9. 9.
   Allow the mixture to cool completely, then fold in the whipped cream.
10. 10.
    Pour the Bavarian cream into individual serving dishes and refrigerate for at least 4 hours, or until set.
11. 11.
    Serve chilled, garnished with fresh berries.

Treat your ingredients with care...

• Gelatin — Make sure to follow the instructions on the package for dissolving the gelatin. It is important to dissolve it properly to avoid any lumps in the Bavarian cream.

Tips & Tricks

• For a Bavarian Cream Delight with a stronger vanilla flavor, you can scrape the seeds from a vanilla bean and add them to the egg yolk mixture.
• To achieve a smoother texture, strain the Bavarian cream mixture through a fine-mesh sieve before folding in the whipped cream.
• For an extra touch of elegance, serve the Bavarian Cream Delight with a drizzle of chocolate sauce or a sprinkle of cocoa powder.

Serving advice

Serve the Bavarian Cream Delight chilled in individual dessert dishes or glasses. Garnish each serving with fresh berries to add a pop of color and a burst of freshness.

Presentation advice

To enhance the presentation, you can pipe a dollop of whipped cream on top of each serving and place a fresh berry on top. Dust the whipped cream with a sprinkle of cocoa powder for an elegant finishing touch.