Zabaione with a Twist

Ingredients

• 6 egg yolks 6 egg yolks
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 cup (60ml) fresh orange juice 1/4 cup (60ml) fresh orange juice
• 1/4 cup (60ml) fresh lemon juice 1/4 cup (60ml) fresh lemon juice
• Zest of 1 orange Zest of 1 orange
• Zest of 1 lemon Zest of 1 lemon
• 1/4 cup (60ml) sweet Marsala wine 1/4 cup (60ml) sweet Marsala wine
• Fresh berries, for garnish (optional) Fresh berries, for garnish (optional)

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 36g, 34g
• Protein: 6g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a heatproof bowl, whisk together the egg yolks and sugar until well combined.
2. 2.
   Place the bowl over a pot of simmering water, making sure the bottom of the bowl doesn't touch the water.
3. 3.
   Slowly pour in the orange juice, lemon juice, orange zest, and lemon zest, whisking continuously.
4. 4.
   Gradually add the Marsala wine while whisking, and continue whisking until the mixture becomes thick and creamy. This should take about 10-15 minutes.
5. 5.
   Remove the bowl from the heat and let it cool slightly.
6. 6.
   Divide the Zabaione into serving glasses or bowls and refrigerate for at least 2 hours, or until chilled and set.
7. 7.
   Before serving, garnish with fresh berries if desired.

Treat your ingredients with care...

• Eggs — Make sure to use fresh eggs for the best results. Separate the yolks carefully, ensuring no traces of egg whites are mixed in.

Tips & Tricks

• For a non-alcoholic version, you can substitute the Marsala wine with grape juice or apple juice.
• To achieve a lighter texture, whisk the egg yolks and sugar until pale and fluffy before adding the other ingredients.
• Serve the Zabaione chilled for the best taste and texture.
• Experiment with different citrus fruits for variations in flavor, such as lime or grapefruit.
• If you prefer a sweeter dessert, you can increase the amount of sugar according to your taste.

Serving advice

Serve the Zabaione chilled in elegant glassware to showcase its creamy texture. Garnish with fresh berries for a pop of color and added freshness.

Presentation advice

To enhance the presentation, dust the top of the Zabaione with a sprinkle of cocoa powder or grated chocolate. You can also add a small mint leaf as a garnish for a touch of green.