Dish

Lingua in salsa rossa

Tongue in Red Sauce

Lingua in salsa rossa is a hearty and flavorful dish that is perfect for a cold winter night. The beef tongue is slow-cooked until tender and then served with a spicy tomato sauce that is made with garlic, onions, and red pepper flakes. The dish is typically served with polenta or mashed potatoes, which help to soak up the delicious sauce. This dish is high in protein and iron, but may not be suitable for those who are watching their cholesterol intake.

European cuisine› Mediterranean cuisine› Italian cuisine

Appetizer

Origins and history

Lingua in salsa rossa has been a traditional Italian dish for centuries. It is believed to have originated in the northern regions of Italy, where beef tongue was a common ingredient. The dish has since spread throughout the country and is now enjoyed by people all over the world.

Dietary considerations

High in protein and iron, but may not be suitable for those watching their cholesterol intake.

Variations

There are many variations of lingua in salsa rossa, with some recipes calling for the addition of capers, olives, or anchovies to the sauce. Some recipes also call for the use of white wine or beef broth in the sauce.

Presentation and garnishing

Lingua in salsa rossa should be served on a large platter with the beef tongue sliced thinly and arranged in a circular pattern. The spicy tomato sauce should be poured over the top of the beef tongue, and the dish should be garnished with fresh parsley or basil.

Tips & Tricks

To make the beef tongue more tender, it can be marinated in red wine or vinegar overnight before cooking.

Side-dishes

Polenta or mashed potatoes are the perfect side dishes for lingua in salsa rossa. The creamy texture of the polenta or mashed potatoes pairs well with the tender beef tongue and spicy tomato sauce.