Dish

Rigatoni alla silana

Silana-style Rigatoni

Rigatoni alla silana is a delicious and hearty pasta dish that is perfect for a cold winter night. The dish is made with rigatoni pasta and a rich tomato sauce that is flavored with spicy Italian sausage and mushrooms. The sausage is cooked until it is browned and then combined with mushrooms, garlic, and onions, creating a rich and savory sauce. The rigatoni pasta is cooked until it is al dente and then tossed with the sauce, creating a delicious and satisfying meal.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Rigatoni alla silana is a traditional Italian dish that originated in the region of Calabria. It is a hearty and filling dish that was traditionally served to farmers and laborers as a way to fuel them for a long day of work. Today, it is a popular dish throughout Italy and is enjoyed by people of all ages.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains Italian sausage. It is also not suitable for those with gluten intolerance as it contains wheat pasta.

Variations

There are many variations of rigatoni alla silana, with some recipes calling for the addition of other vegetables such as bell peppers or zucchini. Some recipes also call for the use of different types of sausage such as chorizo or Andouille.