Italian Herb Schüttelbrot

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 2 tablespoons olive oil 2 tablespoons olive oil

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 29g, 0g
• Protein: 4g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, combine the all-purpose flour, salt, dried rosemary, dried thyme, dried oregano, garlic powder, onion powder, and black pepper.
3. 3.
   Gradually add the water and olive oil to the dry ingredients, mixing until a dough forms.
4. 4.
   Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.
5. 5.
   Divide the dough into small portions and roll each portion into a thin rectangle or oval shape.
6. 6.
   Place the rolled dough onto the prepared baking sheet and bake for 10-12 minutes, or until lightly golden and crisp.
7. 7.
   Remove from the oven and let the Schüttelbrot cool completely before breaking it into irregular pieces.
8. 8.
   Store in an airtight container to maintain its crispness.

Treat your ingredients with care...

• Olive oil — Choose a high-quality extra virgin olive oil for the best flavor in your Schüttelbrot.
• Dried herbs — If you prefer a stronger herb flavor, you can increase the amount of dried herbs used in the recipe.

Tips & Tricks

• For a spicier version, add a pinch of red pepper flakes to the dough.
• Experiment with different herb combinations to create your own unique flavor profile.
• Make sure to roll the dough as thinly as possible to achieve the desired crispness.
• Store the Schüttelbrot in an airtight container to maintain its crunchiness.
• Serve with a variety of dips, such as hummus or tomato bruschetta, for a delightful appetizer.

Serving advice

Serve the Italian Herb Schüttelbrot as an appetizer or snack alongside a cheese and charcuterie board. It can also be enjoyed with soups or salads for added crunch.

Presentation advice

Arrange the irregularly shaped Schüttelbrot pieces on a wooden board or rustic platter. Garnish with sprigs of fresh herbs to add a touch of color and freshness.