Dish

Pollo alla Marengo

Chicken Marengo

Pollo alla Marengo is a dish that originated in Italy, and has been enjoyed for centuries. The dish is made by sautéing chicken in butter and olive oil, and then adding garlic, white wine, and tomatoes to the pan. The chicken is then simmered in the sauce until it is cooked through and tender. The dish is often served with a side of pasta or rice, and is garnished with fresh herbs, such as parsley or basil.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Pollo alla Marengo is a classic Italian dish that has been enjoyed for centuries. It is named after the Battle of Marengo, which was fought by Napoleon Bonaparte in 1800, and is said to have been created by his personal chef, Dunand.

Dietary considerations

Pollo alla Marengo is a gluten-free dish, but it is not suitable for vegetarians or vegans. It is also high in fat and calories, due to the butter and olive oil in the sauce. However, it is a good source of protein and vitamin C, thanks to the chicken and tomatoes in the dish.

Variations

There are many variations of Pollo alla Marengo, with different levels of spiciness and complexity. Some recipes call for the chicken to be marinated in a mixture of lemon juice and herbs before it is cooked, while others use a pre-made spice mix. Some recipes also call for the addition of mushrooms or olives to the sauce, for extra flavor and texture. Finally, some recipes use chicken stock or broth instead of white wine, for a milder version of the dish.

Presentation and garnishing

Pollo alla Marengo is traditionally presented in a deep bowl, with the tomato-based sauce covering the tender pieces of chicken. It is often garnished with fresh herbs, such as parsley or basil, and a sprinkle of Parmesan cheese.

Tips & Tricks

To ensure that the chicken is tender and flavorful, it is important to sauté it in butter and olive oil until it is golden brown on all sides. It is also important to use high-quality ingredients, such as fresh tomatoes and herbs. Finally, be sure to simmer the chicken in the tomato sauce for at least 20 minutes, to allow the flavors to meld together.

Side-dishes

Pollo alla Marengo is often served with a side of pasta or rice, but it can also be served with other Italian dishes, such as risotto or polenta. It is also delicious with a side of roasted vegetables, such as zucchini or eggplant.

Drink pairings

Pollo alla Marengo pairs well with a variety of drinks, including red wine, white wine, and beer. For a traditional Italian pairing, try serving it with a glass of Chianti or Barbera.