Dish
Salsiccia di Calabria
Salsiccia di Calabria is made by grinding pork and mixing it with spices and salt. The mixture is then stuffed into casings and left to dry for several weeks. The result is a flavorful and spicy sausage that is often used in pasta dishes or served as a snack.
Origins and history
Salsiccia di Calabria has been a staple in Calabrian cuisine for centuries. It is often used in traditional dishes such as pasta alla Calabrese or served as a snack with bread and cheese.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of Salsiccia di Calabria, including those made with different types of meat or spices. Some recipes call for adding wine or vinegar to the mixture for added flavor.
Presentation and garnishing
Salsiccia di Calabria can be presented sliced or whole, and is often garnished with fresh herbs or grated cheese.
Tips & Tricks
To reduce the spiciness of the sausage, remove the seeds from the chili peppers before adding them to the mixture.
Side-dishes
Pasta dishes, bread, cheese
Drink pairings
Red wine
Delicious Salsiccia di Calabria recipes
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