Spicy Sausage Curry

Ingredients

In this adaptation, the Italian Salsiccia di Calabria is transformed into a spicy curry dish by incorporating Indonesian Indian spices and flavors. The sausages are cooked in a fragrant curry sauce, which adds a rich and creamy element to the dish. The result is a fusion of Italian and Indonesian Indian cuisines, creating a unique and flavorful experience. We alse have the original recipe for Salsiccia di Calabria, so you can check it out.

• 500g (1.1 lb) Italian sausages 500g (1.1 lb) Italian sausages
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 thumb-sized ginger, grated 1 thumb-sized ginger, grated
• 2 teaspoons curry powder 2 teaspoons curry powder
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon chili powder (adjust to taste) 1 teaspoon chili powder (adjust to taste)
• 400ml (1 2/3 cups) coconut milk 400ml (1 2/3 cups) coconut milk
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 35g, 15g
• Carbohydrates (total, sugars): 8g, 3g
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat.
2. 2.
   Add the chopped onion, minced garlic, and grated ginger to the pan. Sauté until the onion becomes translucent.
3. 3.
   Add the curry powder, turmeric powder, cumin powder, coriander powder, and chili powder to the pan. Stir well to coat the onions and spices evenly.
4. 4.
   Add the Italian sausages to the pan and cook until they are browned on all sides.
5. 5.
   In a separate bowl, mix the coconut milk, tomato paste, and soy sauce until well combined. Pour the mixture into the pan with the sausages.
6. 6.
   Reduce the heat to low and simmer for 15-20 minutes, or until the sausages are cooked through and the flavors have melded together.
7. 7.
   Season with salt to taste.
8. 8.
   Garnish with fresh cilantro before serving.

Treat your ingredients with care...

• Italian sausages — If you can't find Italian sausages, you can use any other type of spicy sausage as a substitute. Adjust the spices accordingly to maintain the desired level of heat.

Tips & Tricks

• For an extra kick of heat, add chopped fresh chili peppers to the curry.
• Serve the Spicy Sausage Curry with a side of raita or cucumber salad to balance the spiciness.
• If you prefer a thicker curry, simmer the sauce for a longer time to reduce and thicken it.
• Experiment with different types of sausages to create unique flavor combinations.
• Leftovers can be stored in the refrigerator for up to 3 days and taste even better the next day.

Serving advice

Serve the Spicy Sausage Curry hot with steamed rice or naan bread. Garnish with fresh cilantro for added freshness and color.

Presentation advice

Present the Spicy Sausage Curry in a deep bowl, allowing the vibrant curry sauce to take center stage. Place a few sausages on top and sprinkle with fresh cilantro for an appealing touch.