Indonesian Indian Spiced Beef Stew

Ingredients

This adaptation of the Czech dish Dršťková incorporates Indonesian and Indian flavors to create a fusion stew. The original dish traditionally uses beef tripe as the main ingredient, but in this recipe, we replace it with tender beef chunks. The addition of Indonesian and Indian spices adds a new dimension of flavor, making it a delightful fusion dish. We alse have the original recipe for Dršťková, so you can check it out.

• 500g (1.1 lb) beef stew meat, cubed 500g (1.1 lb) beef stew meat, cubed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 large onion, finely chopped 1 large onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 teaspoons ground coriander 2 teaspoons ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon garam masala 1 teaspoon garam masala
• 1 teaspoon chili powder (adjust to taste) 1 teaspoon chili powder (adjust to taste)
• 2 tomatoes, diced 2 tomatoes, diced
• 2 potatoes, peeled and cubed 2 potatoes, peeled and cubed
• 2 carrots, peeled and sliced 2 carrots, peeled and sliced
• 2 cups (470ml) beef broth 2 cups (470ml) beef broth
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 20g, 4g
• Protein: 35g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
2. 2.
   Add the minced garlic and grated ginger to the pot and cook for another minute.
3. 3.
   Add the beef stew meat to the pot and brown it on all sides.
4. 4.
   In a small bowl, combine the ground coriander, ground cumin, turmeric powder, paprika, garam masala, and chili powder. Mix well.
5. 5.
   Sprinkle the spice mixture over the beef and stir to coat evenly.
6. 6.
   Add the diced tomatoes, potatoes, and carrots to the pot. Stir to combine.
7. 7.
   Pour in the beef broth and season with salt to taste.
8. 8.
   Bring the stew to a boil, then reduce the heat to low. Cover the pot and simmer for 2-3 hours, or until the beef is tender and the flavors have melded together.
9. 9.
   Serve the Indonesian Indian Spiced Beef Stew hot, garnished with fresh cilantro. Enjoy with crusty bread or steamed rice.

Treat your ingredients with care...

• Beef stew meat — For a more tender result, choose cuts like chuck or brisket and cut them into small cubes.
• Garam masala — If you don't have garam masala, you can make your own by combining ground cinnamon, cloves, cardamom, and black pepper.

Tips & Tricks

• To enhance the flavors, marinate the beef in the spice mixture for a few hours or overnight before cooking.
• Adjust the level of spiciness by increasing or decreasing the amount of chili powder.
• For a thicker gravy, mix a tablespoon of cornstarch with water and add it to the stew during the last 15 minutes of cooking.

Serving advice

Serve the Indonesian Indian Spiced Beef Stew hot, accompanied by steamed rice or crusty bread. It pairs well with a side of pickles or a fresh salad.

Presentation advice

Garnish the stew with a sprinkle of fresh cilantro leaves to add a pop of color. Serve it in a deep bowl to showcase the rich gravy and chunky ingredients.