Dish

Jitrnice

Jitrnice Sausage

Jitrnice is a type of Czech sausage that is made with pork and offal like liver and heart. The sausage is typically boiled or grilled and served with bread and mustard. Jitrnice has a rich, meaty flavor that is popular with locals and tourists alike.

European cuisine› Alpine cuisine› Czech cuisine

Sausage

Origins and history

Jitrnice has been a traditional Czech dish for centuries. It is often served at festivals and other special occasions. The sausage is also a popular ingredient in many traditional Czech dishes like svickova, a beef dish served with a creamy vegetable sauce and dumplings.

Dietary considerations

Contains pork and offal.

Variations

There are many variations of jitrnice, including some that are made with beef or game meat instead of pork. Some recipes also call for the addition of spices like paprika or caraway seeds.

Presentation and garnishing

Jitrnice can be presented on a plate with bread and mustard. Garnish with fresh herbs like parsley or chives.

Tips & Tricks

To make the sausage, it is important to use high-quality pork and offal. The sausage should be cooked slowly over low heat to ensure that it is fully cooked and has a tender texture.