Czech Rice Pudding Bake

Ingredients

• 1 cup (200g) Arborio rice 1 cup (200g) Arborio rice
• 4 cups (950ml) whole milk 4 cups (950ml) whole milk
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 2 tablespoons unsalted butter 2 tablespoons unsalted butter
• 3 large eggs 3 large eggs
• 1/4 cup (30g) all-purpose flour 1/4 cup (30g) all-purpose flour
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 9g, 5g
• Carbohydrates (total, sugars): 51g, 25g
• Protein: 9g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a baking dish.
2. 2.
   In a large saucepan, combine the rice, milk, sugar, vanilla extract, cinnamon, and butter. Bring to a boil over medium heat, stirring occasionally.
3. 3.
   Reduce the heat to low and simmer for about 20 minutes, or until the rice is tender and the mixture has thickened.
4. 4.
   In a separate bowl, whisk together the eggs, flour, and salt until well combined.
5. 5.
   Slowly pour the egg mixture into the rice mixture, stirring constantly to prevent the eggs from scrambling.
6. 6.
   Pour the mixture into the prepared baking dish and smooth the top.
7. 7.
   Bake for 30-35 minutes, or until the top is golden brown and the pudding is set.
8. 8.
   Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Arborio rice — Rinse the rice before cooking to remove excess starch and achieve a fluffier texture.
• Vanilla extract — Use pure vanilla extract for the best flavor.
• Ground cinnamon — Adjust the amount of cinnamon according to your personal preference.

Tips & Tricks

• For a twist, add raisins or dried cranberries to the rice pudding mixture before baking.
• Serve the Czech Rice Pudding Bake warm or chilled, depending on your preference.
• Dust the top with powdered sugar before serving for an extra touch of sweetness.
• Experiment with different spices such as nutmeg or cardamom to add unique flavors.
• Leftovers can be refrigerated and enjoyed cold or reheated.

Serving advice

Serve the Czech Rice Pudding Bake as a dessert on its own or with a dollop of whipped cream for added indulgence. It can also be enjoyed as a breakfast dish or a sweet snack.

Presentation advice

To enhance the presentation, sprinkle a pinch of ground cinnamon on top of the baked pudding. Serve it in individual ramekins or a decorative baking dish for an elegant touch.