Dish

Meruňkové knedlíky

Apricot Dumplings

Meruňkové knedlíky are a delicious and sweet treat that is perfect for any occasion. The dough is made from a mixture of flour, milk, eggs, and sugar, and is then rolled out and cut into small circles. The apricots are then placed in the center of each circle and the dough is wrapped around them, forming a ball. The dumplings are then boiled in salted water until they are cooked through. Once cooked, they are served with melted butter, sugar, and ground poppy seeds. This dish is a perfect combination of sweet and savory flavors that is sure to satisfy any sweet tooth.

European cuisine› Alpine cuisine› Czech cuisine

Dumplings

Origins and history

Meruňkové knedlíky have been a traditional Czech dish for centuries, with recipes dating back to the 18th century. The dish is typically served during the summer months when fresh apricots are in season.

Dietary considerations

Meruňkové knedlíky are not suitable for those with gluten or dairy allergies as they contain both flour and milk. However, they can be made with gluten-free flour and non-dairy milk substitutes to accommodate these dietary restrictions.

Variations

Variations of this dish can include using other fruits such as plums or strawberries instead of apricots. Some recipes also call for the addition of cinnamon or vanilla to the dough for added flavor.

Presentation and garnishing

Meruňkové knedlíky can be garnished with fresh mint leaves or a sprinkle of powdered sugar for added presentation. They are typically served in a bowl or on a plate with the melted butter, sugar, and ground poppy seeds drizzled on top.

Tips & Tricks

When making the dough, be sure to not overwork it as this can result in tough dumplings. Additionally, be sure to use fresh apricots for the best flavor.

Side-dishes

Meruňkové knedlíky can be served with a variety of side dishes such as whipped cream, vanilla ice cream, or fresh fruit. They can also be served as a standalone dessert.