Jahodové Knedlíky with a Twist

Ingredients

• 2 cups (470ml) milk 2 cups (470ml) milk
• 4 tablespoons (56g) unsalted butter, melted 4 tablespoons (56g) unsalted butter, melted
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 package (7g) active dry yeast 1 package (7g) active dry yeast
• 4 cups (500g) all-purpose flour 4 cups (500g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 pound (450g) fresh strawberries, hulled and sliced 1 pound (450g) fresh strawberries, hulled and sliced
• 2 tablespoons (25g) granulated sugar 2 tablespoons (25g) granulated sugar
• Zest of 1 lemon Zest of 1 lemon
• Powdered sugar, for dusting Powdered sugar, for dusting
• Whipped cream, for serving Whipped cream, for serving

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 75g, 20g
• Protein: 9g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a small saucepan, heat the milk until warm but not boiling. Remove from heat and stir in the melted butter and sugar until dissolved. Sprinkle the yeast over the mixture and let it sit for 5 minutes, or until foamy.
2. 2.
   In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and stir until a dough forms.
3. 3.
   Transfer the dough to a floured surface and knead for 5-7 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
4. 4.
   While the dough is rising, prepare the strawberry filling. In a bowl, combine the sliced strawberries, granulated sugar, and lemon zest. Toss gently to coat the strawberries in the sugar and zest. Set aside.
5. 5.
   Once the dough has risen, punch it down and divide it into 12 equal portions. Flatten each portion into a circle and place a spoonful of the strawberry filling in the center. Fold the edges of the dough over the filling and pinch to seal, forming a ball.
6. 6.
   Bring a large pot of water to a boil. Carefully drop the dumplings into the boiling water and cook for 10-12 minutes, or until they float to the surface and are cooked through.
7. 7.
   Remove the dumplings from the water using a slotted spoon and transfer them to a serving platter. Dust with powdered sugar and serve warm with a dollop of whipped cream.

Treat your ingredients with care...

• Strawberries — Make sure to choose ripe and juicy strawberries for the best flavor. If strawberries are not in season, you can use frozen strawberries, but thaw them before using.

Tips & Tricks

• To make the dough rise faster, place it in a warm oven (turned off) or near a warm stovetop.
• Dust your hands with flour when shaping the dumplings to prevent sticking.
• Serve the dumplings warm for the best taste and texture.
• If desired, you can add a sprinkle of cinnamon to the strawberry filling for extra flavor.
• Leftover dumplings can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the microwave or steam them before serving.

Serving advice

Serve the Jahodové Knedlíky warm as a dessert or a sweet brunch dish. Dust them generously with powdered sugar and top each dumpling with a dollop of whipped cream for a touch of indulgence. Pair them with a cup of hot tea or coffee for a delightful treat.

Presentation advice

Arrange the Jahodové Knedlíky on a serving platter, dusted with powdered sugar. Place a dollop of whipped cream on top of each dumpling and garnish with a fresh strawberry or a sprig of mint for an elegant presentation.