Choco Frito with a Spicy Twist

Ingredients

In this adaptation, we infuse the Choco Frito with Indonesian Indian flavors by incorporating a blend of spices commonly used in these cuisines. The original Spanish dish is typically seasoned with salt and pepper, while our version includes a combination of spices such as cumin, coriander, turmeric, and chili powder. These spices add a depth of flavor and a touch of heat to the dish, giving it an exciting twist. We alse have the original recipe for Choco frito, so you can check it out.

• 200g (7 oz) dark chocolate, chopped 200g (7 oz) dark chocolate, chopped
• 1 cup all-purpose flour (120g) 1 cup all-purpose flour (120g)
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup sparkling water (240ml) 1 cup sparkling water (240ml)
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 10g
• Carbohydrates (total, sugars): 42g, 20g
• Protein: 5g
• Fiber: 3g
• Salt: 0.6g

Preparation

1. 1.
   In a mixing bowl, combine the all-purpose flour, cumin powder, coriander powder, turmeric powder, chili powder, and salt.
2. 2.
   Gradually add the sparkling water to the dry ingredients while whisking until a smooth batter is formed.
3. 3.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
4. 4.
   Dip each piece of chopped chocolate into the batter, ensuring it is fully coated.
5. 5.
   Carefully place the coated chocolate pieces into the hot oil and fry until golden brown and crispy, about 2-3 minutes.
6. 6.
   Remove the Choco Frito from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   Serve the Indonesian Indian Spiced Choco Frito hot and crispy.

Treat your ingredients with care...

• Chocolate — Use good quality dark chocolate with at least 70% cocoa for a rich and intense flavor.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the batter.
• Serve the Choco Frito with a side of mint chutney or tamarind sauce for a refreshing contrast.
• Experiment with different types of chocolate, such as milk or white chocolate, to create unique flavor combinations.
• Make sure the oil is hot enough before frying to ensure a crispy exterior.
• Dust the Choco Frito with a sprinkle of powdered sugar for an added touch of sweetness.

Serving advice

Serve the Indonesian Indian Spiced Choco Frito as a delightful snack or dessert. Pair it with a scoop of vanilla ice cream for a decadent treat.

Presentation advice

Arrange the Choco Frito on a platter and garnish with fresh mint leaves. Drizzle some chocolate sauce over the top for an elegant presentation.