Bacon Bocadillo with a Twist

Ingredients

• 4 slices of bacon 4 slices of bacon
• 1 baguette, cut into sandwich-sized portions 1 baguette, cut into sandwich-sized portions
• 1 ripe avocado, sliced 1 ripe avocado, sliced
• 4 slices of tomato 4 slices of tomato
• 4 slices of cheese (such as Manchego or Cheddar) 4 slices of cheese (such as Manchego or Cheddar)
• 2 tablespoons mayonnaise 2 tablespoons mayonnaise
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 clove garlic, minced 1 clove garlic, minced
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 24g (12g saturated)
• Carbohydrates: 28g (2g sugars)
• Protein: 14g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Place the bacon slices on a baking sheet and bake for 10-12 minutes until crispy. Remove from the oven and set aside.
3. 3.
   In a small bowl, mix together the mayonnaise, lemon juice, minced garlic, salt, and pepper to make the aioli sauce.
4. 4.
   Slice the baguette portions in half lengthwise and spread the aioli sauce on both sides.
5. 5.
   Layer the avocado slices, tomato slices, cheese, and bacon on one side of the baguette.
6. 6.
   Close the sandwich with the other half of the baguette.
7. 7.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Bacon — For a crispier texture, bake the bacon in the oven instead of frying it.
• Avocado — Choose a ripe avocado that is slightly soft to the touch for the best flavor and creaminess.
• Baguette — Opt for a crusty baguette with a soft interior to create the perfect balance of textures.
• Tomato — Use ripe and juicy tomatoes for a burst of freshness in every bite.
• Cheese — Experiment with different types of cheese to find your favorite combination of flavors.

Tips & Tricks

• To add a spicy kick, sprinkle some chili flakes or drizzle hot sauce on the bacon before assembling the sandwich.
• For a vegetarian version, substitute the bacon with grilled halloumi cheese or marinated tofu.
• Customize your bocadillo by adding sliced pickles, lettuce, or caramelized onions for extra flavor and texture.
• If you prefer a warm sandwich, you can lightly toast the assembled bocadillo in a panini press or grill.
• Serve the Bacon Bocadillo with a side of crispy fries or a refreshing salad for a complete meal.

Serving advice

Serve the Bacon Bocadillo immediately after preparation to enjoy the perfect combination of warm bacon, creamy avocado, and tangy aioli. This sandwich is best enjoyed fresh and can be served as a quick lunch or a satisfying snack.

Presentation advice

To enhance the presentation, you can wrap the Bacon Bocadillo in parchment paper or butcher's paper, securing it with a piece of twine or a decorative toothpick. This adds a touch of authenticity and makes it easier to handle while eating.