Dish

Bocadillo de bacon

Bacon Sandwich

The bocadillo de bacon is a hearty sandwich that is perfect for a filling breakfast or brunch. The crusty bread roll is filled with crispy bacon, which is usually cooked until it is golden brown and slightly charred. The sandwich can be further customized with toppings such as cheese, lettuce, tomato, and mayonnaise. Overall, the bocadillo de bacon is a delicious and satisfying sandwich that is sure to please.

European cuisine› Mediterranean cuisine› Spanish cuisine

Sandwich/Wrap› Sandwich

Origins and history

The bocadillo is a traditional Spanish sandwich that has been enjoyed for centuries. It is believed to have originated in the Basque Country, where it was a popular snack among farmers and laborers. Today, the bocadillo is a staple of Spanish cuisine and can be found in cafes, restaurants, and street vendors throughout the country.

Dietary considerations

This dish is not suitable for vegetarians or those who do not eat pork. It may also contain gluten depending on the type of bread used.

Variations

There are many variations of the bocadillo, with different types of bread and fillings. Some popular fillings include ham, cheese, chorizo, and tuna. The bread can also be toasted or grilled for added flavor and texture.

Presentation and garnishing

The bocadillo de bacon can be presented on a wooden board or a plate, garnished with fresh herbs or sliced vegetables. The sandwich can be cut in half or served whole, depending on personal preference.

Tips & Tricks

To prevent the bread from getting soggy, it is best to assemble the sandwich just before serving. Use a paper towel to blot any excess grease from the bacon before adding it to the sandwich. For added flavor, try spreading some honey mustard or chipotle mayo on the bread before adding the bacon.

Side-dishes

Potato chips or french fries make a great side dish for the bocadillo de bacon. A simple green salad can also be served alongside the sandwich.

Drink pairings

A cup of coffee or a glass of orange juice pairs well with the bocadillo de bacon. For a non-alcoholic option, try a refreshing glass of lemonade or iced tea.