Bacon Sandwich

Ingredients

While the Spanish Bocadillo traditionally uses a baguette as the bread base, the Bacon Sandwich adapts to Northeastern American cuisine by using sliced bread. Additionally, the original Bocadillo may include ingredients like Spanish ham or chorizo, which are replaced with crispy bacon in this adaptation. The sauce in the Bacon Sandwich also incorporates flavors commonly found in Northeastern American cuisine, adding a tangy twist to the traditional Bocadillo. We alse have the original recipe for Bocadillo de bacon, so you can check it out.

• 8 slices of bacon 8 slices of bacon
• 4 slices of bread 4 slices of bread
• 4 lettuce leaves 4 lettuce leaves
• 2 tomatoes, sliced 2 tomatoes, sliced
• 1/4 cup mayonnaise 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 8g
• Carbohydrates (total, sugars): 25g, 4g
• Protein: 20g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Place the bacon slices on a baking sheet and bake for 10-12 minutes until crispy. Remove from the oven and set aside.
3. 3.
   Toast the bread slices until golden brown.
4. 4.
   In a small bowl, combine the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix well to create the sauce.
5. 5.
   Spread the sauce evenly on one side of each bread slice.
6. 6.
   Layer the lettuce leaves, tomato slices, and crispy bacon on two of the bread slices.
7. 7.
   Top with the remaining bread slices, sauce-side down.
8. 8.
   Cut the sandwiches in half and serve.

Treat your ingredients with care...

• Bacon — For extra crispiness, you can pan-fry the bacon instead of baking it. Make sure to drain the excess grease on a paper towel before assembling the sandwich.

Tips & Tricks

• For a smoky twist, you can use smoked bacon.
• Add a slice of cheese, such as cheddar or Swiss, for an extra layer of flavor.
• Customize your sandwich by adding avocado slices or pickles.
• If you prefer a spicier kick, add a dash of hot sauce to the sauce mixture.
• Serve the sandwich with a side of sweet potato fries for a complete meal.

Serving advice

Serve the Bacon Sandwich warm with a side of potato chips or a fresh green salad. It pairs well with a cold glass of iced tea or a refreshing lemonade.

Presentation advice

To enhance the presentation, cut the sandwich diagonally and secure each half with a toothpick. Arrange the sandwiches on a wooden cutting board or a platter, garnished with a sprig of fresh parsley.