Dish

Marinera murciana

Marinera murciana is a seafood stew made with a variety of shellfish, including clams, mussels, and shrimp. The dish is flavored with garlic, onion, and tomatoes, and is finished with a sprinkle of fresh parsley. The dish is typically served with crusty bread, and is perfect for a special occasion.

European cuisine› Mediterranean cuisine› Spanish cuisine

Snack

Origins and history

Marinera murciana is a classic Spanish dish that has been enjoyed for generations. The dish is believed to have originated in the coastal region of Murcia, where it was a popular dish among fishermen and their families.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Marinera murciana, with some recipes calling for the addition of squid or octopus to the stew. Some recipes also call for the use of white wine or sherry to add depth to the broth.

Presentation and garnishing

Marinera murciana is typically served in a large, deep bowl, with the shellfish arranged on top of the bread. The dish is garnished with fresh parsley and a sprinkle of paprika.