Crispy Spanish Potatoes with a Twist

Recipe

Crispy Spanish Potatoes with a Twist

Savory Spanish Delight: Crispy Patatas Chulas

4.2 out of 5

Indulge in the flavors of Spain with this delectable recipe for Crispy Patatas Chulas. These golden potatoes are seasoned to perfection and cooked to a crispy perfection, making them an irresistible side dish or snack.

Jan Dec
Side Dish› Patatas chulas
European cuisine› Mediterranean cuisine› Spanish cuisine

Preparation time

15 minutes

Cooking time

25-30 minutes

Total time

40-45 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

Nutrition

  • Calories (kcal / KJ): 220 kcal / 920 KJ
  • Fat (total, saturated): 8g, 1g
  • Carbohydrates (total, sugars): 34g, 2g
  • Protein: 4g
  • Fiber: 4g
  • Salt: 1g

Preparation

  1. 1.
    Preheat the oven to 200°C (400°F).
  2. 2.
    In a large bowl, combine the sliced potatoes, olive oil, paprika, garlic powder, and sea salt. Toss until the potatoes are evenly coated.
  3. 3.
    Arrange the seasoned potato slices in a single layer on a baking sheet.
  4. 4.
    Bake for 25-30 minutes, or until the potatoes are golden and crispy.
  5. 5.
    Remove from the oven and let cool for a few minutes.
  6. 6.
    Garnish with fresh parsley and serve hot.

Treat your ingredients with care...

  • Potatoes — Make sure to slice the potatoes into thin rounds to ensure even cooking and crispy texture.

Tips & Tricks

  • For an extra kick of flavor, sprinkle some smoked paprika over the potatoes before baking.
  • Serve the Crispy Patatas Chulas with a side of aioli or tomato sauce for dipping.
  • If you prefer a spicier version, add a pinch of cayenne pepper to the seasoning mixture.
  • To make the potatoes even crispier, soak the sliced potatoes in cold water for 30 minutes before seasoning and baking.
  • Experiment with different herbs and spices to customize the flavor of the potatoes.

Serving advice

Serve the Crispy Patatas Chulas as a side dish with grilled meats, roasted vegetables, or as a tapas-style appetizer. They are best enjoyed hot and crispy.

Presentation advice

Arrange the golden and crispy Patatas Chulas on a platter, garnish with fresh parsley, and serve them in a rustic-style bowl or on a wooden cutting board to showcase their homemade charm.

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