![Crispy Spanish Potatoes with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/crispy-spanish-potatoes-with-a-twist--a43a94a7-c11e-44c6-9e85-5d97500ac0a7.png)
Recipe
Crispy Spanish Potatoes with a Twist
Savory Spanish Delight: Crispy Patatas Chulas
4.5 out of 5
Indulge in the flavors of Spain with this delectable recipe for Crispy Patatas Chulas. These golden potatoes are seasoned to perfection and cooked to a crispy perfection, making them an irresistible side dish or snack.
Metadata
Preparation time
15 minutes
Cooking time
25-30 minutes
Total time
40-45 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
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4 large potatoes, peeled and sliced into thin rounds 4 large potatoes, peeled and sliced into thin rounds
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2 tablespoons olive oil 2 tablespoons olive oil
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1 teaspoon paprika 1 teaspoon paprika
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1 teaspoon garlic powder 1 teaspoon garlic powder
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1 teaspoon sea salt 1 teaspoon sea salt
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Fresh parsley, for garnish Fresh parsley, for garnish
Nutrition
- Calories (kcal / KJ): 220 kcal / 920 KJ
- Fat (total, saturated): 8g, 1g
- Carbohydrates (total, sugars): 34g, 2g
- Protein: 4g
- Fiber: 4g
- Salt: 1g
Preparation
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1.Preheat the oven to 200°C (400°F).
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2.In a large bowl, combine the sliced potatoes, olive oil, paprika, garlic powder, and sea salt. Toss until the potatoes are evenly coated.
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3.Arrange the seasoned potato slices in a single layer on a baking sheet.
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4.Bake for 25-30 minutes, or until the potatoes are golden and crispy.
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5.Remove from the oven and let cool for a few minutes.
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6.Garnish with fresh parsley and serve hot.
Treat your ingredients with care...
- Potatoes — Make sure to slice the potatoes into thin rounds to ensure even cooking and crispy texture.
Tips & Tricks
- For an extra kick of flavor, sprinkle some smoked paprika over the potatoes before baking.
- Serve the Crispy Patatas Chulas with a side of aioli or tomato sauce for dipping.
- If you prefer a spicier version, add a pinch of cayenne pepper to the seasoning mixture.
- To make the potatoes even crispier, soak the sliced potatoes in cold water for 30 minutes before seasoning and baking.
- Experiment with different herbs and spices to customize the flavor of the potatoes.
Serving advice
Serve the Crispy Patatas Chulas as a side dish with grilled meats, roasted vegetables, or as a tapas-style appetizer. They are best enjoyed hot and crispy.
Presentation advice
Arrange the golden and crispy Patatas Chulas on a platter, garnish with fresh parsley, and serve them in a rustic-style bowl or on a wooden cutting board to showcase their homemade charm.
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