Recipe

Crispy Spanish Potatoes with a Twist

Savory Spanish Delight: Crispy Patatas Chulas

4.3 out of 5

Indulge in the flavors of Spain with this delectable recipe for Crispy Patatas Chulas. These golden potatoes are seasoned to perfection and cooked to a crispy perfection, making them an irresistible side dish or snack.

Side Dish› Patatas chulas

European cuisine› Mediterranean cuisine› Spanish cuisine

Preparation time

15 minutes

Cooking time

25-30 minutes

Total time

40-45 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

4 large potatoes, peeled and sliced into thin rounds 4 large potatoes, peeled and sliced into thin rounds
2 tablespoons olive oil 2 tablespoons olive oil
1 teaspoon paprika 1 teaspoon paprika
1 teaspoon garlic powder 1 teaspoon garlic powder
1 teaspoon sea salt 1 teaspoon sea salt
Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

Calories (kcal / KJ): 220 kcal / 920 KJ
Fat (total, saturated): 8g, 1g
Carbohydrates (total, sugars): 34g, 2g
Protein: 4g
Fiber: 4g
Salt: 1g

Preparation

1.
Preheat the oven to 200°C (400°F).
2.
In a large bowl, combine the sliced potatoes, olive oil, paprika, garlic powder, and sea salt. Toss until the potatoes are evenly coated.
3.
Arrange the seasoned potato slices in a single layer on a baking sheet.
4.
Bake for 25-30 minutes, or until the potatoes are golden and crispy.
5.
Remove from the oven and let cool for a few minutes.
6.
Garnish with fresh parsley and serve hot.

Treat your ingredients with care...

Potatoes — Make sure to slice the potatoes into thin rounds to ensure even cooking and crispy texture.

Tips & Tricks

For an extra kick of flavor, sprinkle some smoked paprika over the potatoes before baking.
Serve the Crispy Patatas Chulas with a side of aioli or tomato sauce for dipping.
If you prefer a spicier version, add a pinch of cayenne pepper to the seasoning mixture.
To make the potatoes even crispier, soak the sliced potatoes in cold water for 30 minutes before seasoning and baking.
Experiment with different herbs and spices to customize the flavor of the potatoes.

Serving advice

Serve the Crispy Patatas Chulas as a side dish with grilled meats, roasted vegetables, or as a tapas-style appetizer. They are best enjoyed hot and crispy.

Presentation advice

Arrange the golden and crispy Patatas Chulas on a platter, garnish with fresh parsley, and serve them in a rustic-style bowl or on a wooden cutting board to showcase their homemade charm.